:max_bytes(150000):strip_icc()/nasi-lemak-coconut-pandan-rice-3030254-step-07-ccbeb81d2b754d9c899b2edfaf386bc9.jpg)
The Spruce / Diana Chistruga
Nutritional Guidelines (per serving) | |
---|---|
247 | Calories |
2g | Fat |
53g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 | |
Amount per serving | |
Calories | 247 |
% Daily Value* | |
Total Fat 2g | 2% |
Saturated Fat 0g | 2% |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 53g | 19% |
Dietary Fiber 3g | 10% |
Protein 5g | |
Calcium 38mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Nasi lemak is a meal that consists of rice cooked in coconut milk served with sambal and garnishes that often include hard-boiled eggs, pickled vegetables, and crispy fried anchovies. Nasi lemak is considered a national dish of Malaysia, but various versions are also found in some regions of Indonesia and the southern Philippines.
The rice in nasi lemak is cooked in much the same way as rice is cooked in water except that the water is substituted with coconut milk. The richness in flavor is complemented by the fragrance imparted by pandan leaves and, sometimes, lemongrass and makrut lime leaf.
Long-grain rice is ideal for this dish as the starch content is low and the grains will not clump together.
Ingredients
- 2 cups basmati or any long-grain rice
- 1 pandan leaf
- 1 stalk lemongrass (white portion only)
- 1/2 makrut lime leaf (optional)
- 1 can full-fat coconut milk
- Garnishes: sambal, hard-boiled egg halves, sliced cucumber, crispy fried anchovies, peanuts
Steps to Make It
-
Gather the ingredients.
The Spruce / Diana Chistruga -
Rinse the rice and drain.
The Spruce / Diana Chistruga -
Tie the pandan leaf into a knot.
The Spruce / Diana Chistruga -
Lightly pound the lemongrass stalk.
The Spruce / Diana Chistruga -
Drop the pandan leaf, lemongrass, and makrut lime leaf, if using, into the pot (alternately you can use a rice cooker). Pour in the rice followed by the coconut milk, bring to a boil, cover with a lid and cook for 20 minutes.
The Spruce / Diana Chistruga -
Halfway through cooking, remove the lid and stir the rice briefly with a fork. Continue cooking until done.
The Spruce / Diana Chistruga -
To serve, place a mound of coconut rice at the center of a plate. Top with a heaping tablespoon of sambal. Arrange the garnishes around the rice and serve.
The Spruce / Diana Chistruga
Recipe Tags: