New York Onion Sauce

Adam Gault / Getty Images
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 8 servings
Ratings (4)

You've had chopped onions on a hot dog before, but this onion sauce is the traditional topping for a New York hot dog.

What You'll Need

  • 3 yellow onions, peeled and sliced
  • 1/4 cup (60 mL) marinara sauce (bottled spaghetti sauce)
  • 2 tablespoons (30 mL) olive oil
  • 3 cloves garlic (minced)
  • 2 tablespoons (30 mL) paprika
  • 1/2 teaspoon (2.5 mL) salt
  • 1/2 teaspoon (2.5 mL) black pepper

How to Make It

1. Sauté garlic and onions in olive oil.

2. When onions are tender, add marinara sauce, salt, black pepper, and paprika. Simmer over a low heat for about 15 minutes, stirring occasionally.

3. Remove from heat and use as a topping to grilled or boiled hot dogs. Mixture will keep for 3 to 4 days stored in an airtight container in refrigerator. Reheat before using.

Nutritional Guidelines (per serving)
Calories 87
Total Fat 4 g
Saturated Fat 1 g
Unsaturated Fat 3 g
Cholesterol 0 mg
Sodium 188 mg
Carbohydrates 12 g
Dietary Fiber 2 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)