New York Style Cheesecake

NY Style Cheesecake
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Ratings (9)
  • Total: 80 mins
  • Prep: 20 mins
  • Cook: 60 mins
  • Yield: 1 Cheesecake (8 servings)
Nutritional Guidelines (per serving)
917 Calories
68g Fat
61g Carbs
18g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

New York style cheesecake is always popular, made with cream cheese, sweetened condensed milk, and a strawberry whipped cream topping.


  • For the Crust:
  • 5 tablespoons melted butter
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • For the Filling:
  • 4 packages (8 ounces each) cream cheese (softened)
  • 1 can (14 ounces) sweetened condensed milk
  • 4 eggs
  • 1/3 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup sliced fresh strawberries (for garnish)
  • 1 cup whipped cream (for garnish)

Steps to Make It

  1. Preheat oven to 325 F (165 C/Gas Mark 3) .

  2. Combine crust ingredients and press into bottom of a 9-inch springform pan.

  3. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until sell blended. Pour into prepared crust. Wrap the bottom of the springform pan in heavy-duty foil; place the pan in a shallow baking pan, such as a jelly roll pan.

  4. Put the pans in the oven and add about 2 cups of hot water to the shallow baking pan, or to a depth of about 1/2 inch.

  5. Bake for 1 hour, or until lightly browned. The cheesecake will be just slightly jiggly in the center. Cool.

  6. Chill and garnish with dollops of whipped cream around edge and sliced fresh strawberries.

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