New York Style Cheesecake

NY Style Cheesecake
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  • 80 mins
  • Prep: 20 mins,
  • Cook: 60 mins
  • Yield: 1 Cheesecake (8 servings)
Ratings (9)

New York style cheesecake is always popular, made with cream cheese, sweetened condensed milk, and a strawberry whipped cream topping.

What You'll Need

  • For the Crust:
  • 5 tablespoons melted butter
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • For the Filling:
  • 4 packages (8 ounces each) cream cheese (softened)
  • 1 can (14 ounces) sweetened condensed milk
  • 4 eggs
  • 1/3 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup sliced fresh strawberries (for garnish)
  • 1 cup whipped cream (for garnish)

How to Make It

  1. Preheat oven to 325 F (165 C/Gas Mark 3) .
  2. Combine crust ingredients and press into bottom of a 9-inch springform pan.
  3. In a large mixing bowl, beat cream cheese until fluffy. Gradually beat in condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until sell blended. Pour into prepared crust. Wrap the bottom of the springform pan in heavy-duty foil; place the pan in a shallow baking pan, such as a jelly roll pan.
  1. Put the pans in the oven and add about 2 cups of hot water to the shallow baking pan, or to a depth of about 1/2 inch.
  2. Bake for 1 hour, or until lightly browned. The cheesecake will be just slightly jiggly in the center. Cool.
  3. Chill and garnish with dollops of whipped cream around edge and sliced fresh strawberries.

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Nutritional Guidelines (per serving)
Calories 917
Total Fat 68 g
Saturated Fat 40 g
Unsaturated Fat 18 g
Cholesterol 288 mg
Sodium 711 mg
Carbohydrates 61 g
Dietary Fiber 1 g
Protein 18 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)