|Nutritional Guidelines (per serving)|
|Servings: 1 Cheesecake (8 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 68g||87%|
|Saturated Fat 40g||198%|
|Total Carbohydrate 61g||22%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
New York style cheesecake is always popular. Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish this NY cheesecake is sure to please a crowd.
- For the Crust:
- 5 tablespoons melted butter
- 1 1/4 cups graham cracker crumbs
- 1/4 cup granulated sugar
- For the Filling:
- 4, 8-ounce packages cream cheese (softened)
- 1 can (14 ounces) sweetened condensed milk
- 4 eggs
- 1/3 cup all-purpose flour
- 1 tablespoon vanilla extract
- 1 cup sliced fresh strawberries (for garnish)
- 1 cup whipped cream (for garnish)
Preheat oven to 325 F (165 C/Gas Mark 3).
Combine crust ingredients and press into bottom of a 9-inch springform pan.
In a large mixing bowl, beat cream cheese until fluffy. Gradually add condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until well blended. Pour into prepared crust. Wrap the bottom of the springform pan in heavy-duty foil; place the pan in a shallow baking pan, such as a jelly roll pan.
Put the pans in the oven and add about 2 cups of hot water to the shallow baking pan, or a depth of about 1/2 inch.
Bake for 1 hour, or until lightly browned. The cheesecake will be just slightly jiggly in the center. Cool.
Chill and garnish with dollops of whipped cream and fresh sliced strawberries.