New York Style Cheesecake with Strawberries

NY Style Cheesecake
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Ratings (9)
  • Total: 80 mins
  • Prep: 20 mins
  • Cook: 60 mins
  • Yield: 1 Cheesecake (8 servings)
Nutritional Guidelines (per serving)
917 Calories
68g Fat
61g Carbs
18g Protein
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Nutrition Facts
Servings: 1 Cheesecake (8 servings)
Amount per serving
Calories 917
% Daily Value*
Total Fat 68g 87%
Saturated Fat 40g 198%
Cholesterol 288mg 96%
Sodium 711mg 31%
Total Carbohydrate 61g 22%
Dietary Fiber 1g 5%
Protein 18g
Calcium 329mg 25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

New York style cheesecake is always popular. Made with cream cheese, sweetened condensed milk, and a fresh strawberry garnish this NY cheesecake is sure to please a crowd.

Ingredients

  • For the Crust:
  • 5 tablespoons melted butter
  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • For the Filling:
  • 4, 8-ounce packages cream cheese (softened)
  • 1 can (14 ounces) sweetened condensed milk
  • 4 eggs
  • 1/3 cup all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup sliced fresh strawberries (for garnish)
  • 1 cup whipped cream (for garnish)

Steps to Make It

  1. Preheat oven to 325 F (165 C/Gas Mark 3).

  2. Combine crust ingredients and press into bottom of a 9-inch springform pan.

  3. In a large mixing bowl, beat cream cheese until fluffy. Gradually add condensed milk; beat until smooth. Add flour, eggs, and vanilla; beat until well blended. Pour into prepared crust. Wrap the bottom of the springform pan in heavy-duty foil; place the pan in a shallow baking pan, such as a jelly roll pan.

  4. Put the pans in the oven and add about 2 cups of hot water to the shallow baking pan, or a depth of about 1/2 inch.

  5. Bake for 1 hour, or until lightly browned. The cheesecake will be just slightly jiggly in the center. Cool.

  6. Chill and garnish with dollops of whipped cream and fresh sliced strawberries.