Bite it and write it, that's what I do. I'm Nikki Miller-Ka and I am a freelance food and travel writer who was not born, but bred in North Carolina; lots of bread. I eat it all of the time.
Nikki began her culinary career after graduating from Le Cordon Bleu College of Culinary Arts-Miami, working in various restaurants in her hometown of Winston-Salem, NC. She became a private chef to prominent families in the area while also persuing a career in journalism. She began her writing career as an editorial assistant at the Greensboro News & Record. It was there that she honed her editorial and research skills, as well as developed her food blog, Nik Snacks, and became an editorial contributor to various regional publications in the Southeast.
Associate Degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts in Miramar, FL
Bachelor's degree in English from East Carolina University in Greenville, NC
Master of Arts degree in Technical and Professional Communication from East Carolina in Greenville, NC
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.