|Nutritional Guidelines (per serving)|
|Servings: 16 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||20%|
|Saturated Fat 7g||33%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This five-ingredient dessert couldn't be easier (or more satisfying). Layering creamy peanut butter and chocolate chips with crunchy graham crackers makes for a sweet and salty sweet treat that requires absolutely no baking.
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- 1/2 cup melted salted butter
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 3/4 cup + 2 Tablespoons creamy peanut butter
- 1 cup semi-sweet chocolate chips
Line an 8x8 baking pan with aluminum foil and set aside.
Mix the melted butter, graham cracker crumbs, and powdered sugar together in a medium bowl. Mix in 3/4 cup of peanut butter. Spread mixture evenly into the bottom of the pan. Packing it in slightly with your hands.
Combine 2 tablespoons of peanut butter with the chocolate chips and melt in a microwave. Stir until smooth and pour evenly over the graham cracker crumb layer.
Refrigerate until firm, usually about 3 hours and allow to come to room temperature for 10 minutes before cutting. Serve chilled or at room temperature.