10 Minute No-Bake Pumpkin Pie

10 Minute No-Bake Pumpkin Pie

The Spruce / Kristina Vanni

Prep: 10 mins
Cook: 0 mins
Chill Time: 2 hrs 30 mins
Total: 2 hrs 40 mins
Servings: 8 servings
Nutrition Facts (per serving)
355 Calories
23g Fat
36g Carbs
4g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 355
% Daily Value*
Total Fat 23g 29%
Saturated Fat 13g 65%
Cholesterol 29mg 10%
Sodium 207mg 9%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 3%
Total Sugars 23g
Protein 4g
Vitamin C 1mg 7%
Calcium 52mg 4%
Iron 1mg 5%
Potassium 156mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This no-bake pumpkin pie will be an instant hit with friends and family! And yes, it really does take only 10 minutes to prepare the filling for this pie. It's a snap to prepare, especially if you use a "ready" graham cracker crust. Or, if you have a little more time, make a homemade graham cracker crust. Plan in advance so the pie has time to chill thoroughly. At least 2 hours are recommended.


  • 8 ounces cream cheese, softened

  • 1/2 cup light brown sugar, packed

  • 1 cup pumpkin, or squash puree

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground ginger

  • 2 1/2 cups regular or lite frozen whipped topping, thawed (most of an 8-ounce tub)

  • One 9-inch graham cracker crust, purchased or homemade

  • Whipped topping, or sweetened whipped cream, for topping

  • Cinnamon sugar, for sprinkling

Steps to Make It

  1. Gather the ingredients.

    10 Minute No-Bake Pumpkin Pie ingredients

    The Spruce / Kristina Vanni

  2. In a mixing bowl with an electric mixer, beat the cream cheese with the brown sugar, pumpkin or squash, vanilla, and spices until well fluffy and well blended.

    pie filling ingredients in a bowl

    The Spruce / Kristina Vanni

  3. Fold in the 2 1/2 cups whipped topping. 

    add whipped topping to the pumpkin filling ingredients in the bowl

    The Spruce / Kristina Vanni

  4. Spread the mixture in the graham cracker crust. 

    pumpkin pie filling in a graham cracker crust

    The Spruce / Kristina Vanni

  5. Cover and chill the pie for 2 to 3 hours before serving. 

    pumpkin pie covered with plastic wrap

    The Spruce / Kristina Vanni

  6. Serve with whipped topping or freshly whipped cream and sprinkle with cinnamon sugar, if desired.

    10 Minute No-Bake Pumpkin Pie garnished with whipped cream

    The Spruce / Kristina Vanni