10 Minute No-Bake Pumpkin Pie

Pumpkin Pie

Diana Rattray

  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Chill: 2 hrs 30 mins
  • Servings: 8 servings

This no-bake pumpkin pie will be an instant hit with friends and family! And yes, it really does take only 10 minutes to prepare the filling for this pie. It's a snap to prepare, especially if you use a "ready" graham cracker crust. Or, if you have a little more time, make a homemade graham cracker crust. Plan in advance so the pie has time to chill thoroughly. At least 2 hours are recommended.


  • 8 ounces of cream cheese (softened)
  • 1/2 cup light brown sugar (packed)
  • 1 cup pumpkin (or squash puree)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 2 1/2 cups frozen whipped topping (thawed, regular or lite; most of an 8-ounce tub)
  • 9-inch graham cracker crust (purchased or homemade)
  • Garnish: whipped topping (or sweetened whipped cream, for topping)
  • Optional: cinnamon sugar for sprinkling

Steps to Make It

  1. In a mixing bowl with an electric mixer, beat the cream cheese with the brown sugar, pumpkin or squash, vanilla, and spices until well fluffy and well blended. Fold in the 2 1/2 cups of whipped topping. 

  2. Spread the mixture in the graham cracker crust. 

  3. Cover and chill the pie for 2 to 3 hours before serving. 

  4. Serve with whipped topping or freshly whipped cream and sprinkle with cinnamon sugar, if desired.