|Nutritional Guidelines (per serving)|
We are all familiar with apple cobbler--that cozy dish of warm apples topped with golden biscuits. But have you ever tried it all mixed together to create a cake? Here, the apples are nestled within the sweetened biscuit mixture, creating an apple cake with a unique texture. The cinnamon and nutmeg bring the quintessential apple pie flavors to the dessert, making it a perfect--yet unexpected--addition to your holiday table.
This recipe calls for biscuit baking mix, resulting in a super-quick recipe you can throw together in minutes. Surprise your family on a weeknight with this comforting Southern delight. If you prefer, you can use a homemade biscuit mix recipe.
Granny Smith may be the go-to apple for baking, but there are so many other varieties that are equally, if not more so, delicious when baked in a dessert. If available in your local market, try Jonagold, Honeycrisp, Mutsu, or Winesap.
- 2 tablespoons freshly squeezed lemon juice
- 4 cups finely chopped apples
- 2 eggs
- 1 cup sugar
- 1/4 cup melted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon salt
- 1 1/2 teaspoons vanilla
- 1/2 cup purchased or homemade biscuit baking mix
- 1 1/2 cups milk
Preheat the oven to 350 F. Grease a 10-inch pie pan.
Sprinkle lemon juice over the chopped apples.
Beat or process in blender or food processor the eggs, sugar, melted butter, spices, salt, vanilla, baking mix, and milk. Blend well. Pour into a bowl and stir in the chopped apples.
Pour into prepared pie pan.
Bake at 350 F for 50 to 55 minutes, or until set.
A knife inserted into the center should come out clean.