|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 3g||14%|
|Total Carbohydrate 42g||15%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is a no-egg chocolate mousse made with gelatin, cream and cocoa. Serve the mousse in glasses or dessert cups. Or make a parfait with layers of vanilla pudding and toasted pecans or a crumble mixture.
- 1 teaspoon unflavored gelatin
- 1 tablespoon water (cold)
- 2 tablespoons water (boiling)
- 1/2 cup sugar
- 1/4 cup cocoa
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- Optional: chocolate curls
In a small bowl sprinkle unflavored gelatin over the cold water; let stand 1 minute.
Add the boiling water to the gelatin while stirring, until gelatin is dissolved.
In a separate bowl combine the sugar, cocoa, whipping cream and vanilla; stir to blend. Beat on medium speed of electric mixer, scraping the bottom of the bowl a few times until the mixture is stiff.
Add the gelatin mixture to the chocolate mixture and beat until well blended.
Spoon the chocolate mousse into dessert dishes or glasses.
Sprinkle mousse with chocolate curls, if desired. Chill for at least 1 hour before serving.