|Nutritional Guidelines (per serving)|
|Servings: 1 medium cake (9 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||12%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This delicious no egg wonder cake is a chocolate cake made with cocoa and vanilla and other ingredients.
Chocolate Beet Cake
- 1 3/4 cup flour (cake flour, sifted)
- 1 cup sugar
- 1/4 cup cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup shortening
- 1 1/2 teaspoons vanilla extract
- 1 tablespoon vinegar
- 1 cup water (cold)
Sift dry ingredients together into a mixing bowl.
Add remaining ingredients and beat until almost smooth. Pour into a greased and floured a 9-inch square baking pan.
Bake at 350 F for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Frost cake or serve with whipped topping.