No Egg Chocolate Wonder Cake

Three slices of chocolate cake on white platter on blue and white checked tablecloth, close-up
Dave King / Getty Images
Ratings (7)
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 1 medium cake (9 servings)
Nutritional Guidelines (per serving)
232 Calories
10g Fat
35g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious no egg wonder cake is a chocolate cake made with cocoa and vanilla and other ingredients.


  • 1 3/4 cup flour (cake flour, sifted)
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon vinegar
  • 1 cup water (cold)

Steps to Make It

  1. Sift dry ingredients together into a mixing bowl.

  2. Add remaining ingredients and beat until almost smooth. Pour into a greased and floured a 9-inch square baking pan.

  3. Bake at 350 F for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

  4. Frost cake or serve with whipped topping.


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