No Egg Chocolate Wonder Cake

Three slices of chocolate cake on white platter on blue and white checked tablecloth, close-up
Dave King / Getty Images
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 1 medium cake (9 servings)
Nutritional Guidelines (per serving)
232 Calories
10g Fat
35g Carbs
2g Protein
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Nutrition Facts
Servings: 1 medium cake (9 servings)
Amount per serving
Calories 232
% Daily Value*
Total Fat 10g 12%
Saturated Fat 3g 16%
Cholesterol 2mg 1%
Sodium 329mg 14%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 5%
Protein 2g
Calcium 34mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This delicious no egg wonder cake is a chocolate cake made with cocoa and vanilla and other ingredients.


  • 1 3/4 cup flour (cake flour, sifted)
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup shortening
  • 1 1/2 teaspoons vanilla extract
  • 1 tablespoon vinegar
  • 1 cup water (cold)

Steps to Make It

  1. Sift dry ingredients together into a mixing bowl.

  2. Add remaining ingredients and beat until almost smooth. Pour into a greased and floured a 9-inch square baking pan.

  3. Bake at 350 F for about 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

  4. Frost cake or serve with whipped topping.


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