North Carolina BBQ Chicken Sauce

Pulled chicken sauce
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: about 2 cups (32 servings)
Ratings (55)

Smoked and pulled chicken takes half the time of pulled pork and gives you the fixings for a great barbecue sandwich. This sauce finishes off barbecue chicken perfectly.

What You'll Need

  • 1 cup apple cider vinegar
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon butter
  • 2 teaspoons salt
  • 2 teaspoons hot pepper sauce

How to Make It

1. Mix all ingredients together in a saucepan and let simmer for 10 minutes.

2. Once the chicken is cooked, shred and add sauce to coat. If making ahead of time, place into an airtight container and store in the refrigerator for up to 1 week after preparation. Can be stored in the freezer for 3 to 4 months.

Nutritional Guidelines (per serving)
Calories 13
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 1 mg
Sodium 198 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)