North Indian Desserts

These desserts may be North Indian in origin but they're known and loved worldwide. The reason for that is pretty obvious when you taste them!

  • 01 of 06

    Gulab Jamun

    Gulab jamun
    PhotoAlto/Isabelle Rozenbaum / Getty Images

    This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup.

  • 02 of 06

    Jalebi

    Fried Indian Funnel cakes or Jalebi
    ShikharBhattarai / Getty Images

    Jalebis are crispy-fried and soaked in sugar syrup. Yummy!

  • 03 of 06

    Ras Malai

    Ras Malai
    Uzma Alam / EyeEm/ Getty Images

    Ras Malai is sweet dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.

  • 04 of 06

    Kheer (rice pudding)

    kheer or rice pudding is an Indian dessert in a brown terracotta bowl with dry fruits toppings
    subodhsathe / Getty Images

    This creamy rice pudding is delicately flavoured with cardamom and full of nuts. It's a great dessert for anytime of the year.

    Continue to 5 of 6 below.
  • 05 of 06

    Shahi Tukra

    Shahi Anjir Ice Cream
    Emma Duckworth/ Getty Images

    Truly a royal dessert, as its name suggests, Shahi Tukra is a rich bread pudding with dry fruits, flavored with cardamom.

  • 06 of 06

    Besan Ka Laddoo (gram flour sweet)

    Besan Laddu Sweet Food
    Kailash Kumar / Getty Images

    Besan Ka Laddoo is an all-time favourite and made on several special occasions and festivals. The trick to getting this sweet right is in browning the besan (gram flour) perfectly.