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Nutritional Guidelines (per serving) | |
---|---|
187 | Calories |
8g | Fat |
27g | Carbs |
2g | Protein |
Nutrition Facts | |
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Servings: 25 pieces (25 servings) | |
Amount per serving | |
Calories | 187 |
% Daily Value* | |
Total Fat 8g | 11% |
Saturated Fat 5g | 23% |
Cholesterol 5mg | 2% |
Sodium 63mg | 3% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 6% |
Protein 2g | |
Calcium 31mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Nutella Fudge is a smooth, creamy chocolate fudge with the flavor of chocolate-hazelnut Nutella spread, and chunks of toasted hazelnuts scattered throughout.
Ingredients
- 1.5 cups sugar (granulated)
- 2/3 cup evaporated milk
- 2 tbsp butter
- 1/2 tsp salt
- 1.5 cups/9 oz chocolate chips (semi-sweet)
- 7 oz/1 jar marshmallow cream
- 1 cup chocolate hazelnut spread (like Nutella)
- 1 tsp vanilla extract
- Optional: 1/2 cup hazelnuts (toasted, chopped)
Steps to Make It
- Gather the ingredients.
- Prepare an 8x8 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
- Place the sugar, evaporated milk, butter, and salt in a medium saucepan over medium-high heat. Stir until the sugar and butter dissolve, then wash down the sides with a wet pastry brush to prevent sugar crystals from forming.
- Insert a candy thermometer and cook, stirring constantly, until the temperature reaches 236 degrees F (113 C). If you are not using a candy thermometer, you will want to bring the candy to a rapid boil for 5 minutes.
- After it reaches 236 F, or 5 minutes of boiling, remove the pan from the heat and add the chocolate chips, stirring until they're completely melted.
- Next add the marshmallow cream, Nutella, and vanilla extract, and stir until everything is well-mixed. Add the chopped toasted hazelnuts last, if you're using them.
- Scrape the fudge into the prepared pan and smooth it into an even layer. Allow the fudge to sit at room temperature to firm up, for about 2 hours, or in the refrigerator for 45 minutes.
- Once set, remove the fudge from the pan using the foil as handles. Cut it into small 1-inch pieces to serve. Store Nutella Fudge in an airtight container at room temperature for up to two weeks.