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The Spruce / Ulyana Verbytska
Nutritional Guidelines (per serving) | |
---|---|
1349 | Calories |
83g | Fat |
107g | Carbs |
37g | Protein |
Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 1349 |
% Daily Value* | |
Total Fat 83g | 106% |
Saturated Fat 49g | 247% |
Cholesterol 592mg | 197% |
Sodium 1155mg | 50% |
Total Carbohydrate 107g | 39% |
Dietary Fiber 8g | 29% |
Total Sugars 43g | |
Protein 37g | |
Vitamin C 51mg | 256% |
Calcium 562mg | 43% |
Iron 8mg | 45% |
Potassium 991mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This challah bread french toast sandwich is stuffed with creamy mascarpone cheese, delicious hazelnut Nutella, and freshly ripened strawberries and definitely needs to be made for a special someone's breakfast in bed.
Ingredients
For the French Toast Batter:
- 2 large eggs
- 3/4 cup milk
- 1 splash vanilla
-
1
teaspoon
cinnamon
For the Sandwich:
-
3
slices
challah bread
- 1/2 cup sliced strawberries
-
1
tbsp
salted butter, cut into two pats
- 3 tablespoons mascarpone cheese
-
3
tablespoons
chocolate hazelnut spread, such as Nutella
- 2 tbsp Garnish: whipped cream
-
1
pinch
cinnamon
Steps to Make It
-
Gather the ingredients.
The Spruce / Ulyana Verbytska -
Begin by mixing up your french toast batter. Combine the aforementioned ingredients in a medium-sized bowl and whisk until batter is smooth. Set aside.
The Spruce / Ulyana Verbytska -
Take a heart-shaped cookie cutter and cut out three 1-inch wide hearts from the challah bread.
The Spruce / Ulyana Verbytska -
In a large frying pan, melt butter and turn the heat to medium.
The Spruce / Ulyana Verbytska -
Dunk the heart-shaped challah bread in the french toast batter quickly.
The Spruce / Ulyana Verbytska -
Place the bread in the frying pan. Let them cook for a few minutes on each side until the french toast batter begins to turn light brown and starts to get semi crispy. Once they're done remove from heat and set aside.
The Spruce / Ulyana Verbytska -
On one heart, smear on 1 tablespoon mascarpone, then add the strawberries.
The Spruce / Ulyana Verbytska -
On the next heart, smear on 1 tablespoon of Nutella and place that piece, Nutella side down on top of the strawberries.
The Spruce / Ulyana Verbytska -
Add more mascarpone and another layer of strawberries and repeat until the stack is complete.
The Spruce / Ulyana Verbytska -
Top with a giant squeeze of whipped cream and a dusting of cinnamon and enjoy!
The Spruce / Ulyana Verbytska
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