|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 83g||106%|
|Saturated Fat 49g||247%|
|Total Carbohydrate 107g||39%|
|Dietary Fiber 8g||29%|
|Total Sugars 43g|
|Vitamin C 51mg||256%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This challah bread french toast sandwich is stuffed with creamy mascarpone cheese, delicious hazelnut Nutella, and freshly ripened strawberries and definitely needs to be made for a special someone's breakfast in bed.
For the French Toast Batter:
- 2 large eggs
- 3/4 cup milk
- 1 splash vanilla
For the Sandwich:
- 1/2 cup sliced strawberries
salted butter, cut into two pats
- 3 tablespoons mascarpone cheese
chocolate hazelnut spread, such as Nutella
- 2 tbsp Garnish: whipped cream
Gather the ingredients.
Begin by mixing up your french toast batter. Combine the aforementioned ingredients in a medium-sized bowl and whisk until batter is smooth. Set aside.
Take a heart-shaped cookie cutter and cut out three 1-inch wide hearts from the challah bread.
In a large frying pan, melt butter and turn the heat to medium.
Dunk the heart-shaped challah bread in the french toast batter quickly.
Place the bread in the frying pan. Let them cook for a few minutes on each side until the french toast batter begins to turn light brown and starts to get semi crispy. Once they're done remove from heat and set aside.
On one heart, smear on 1 tablespoon mascarpone, then add the strawberries.
On the next heart, smear on 1 tablespoon of Nutella and place that piece, Nutella side down on top of the strawberries.
Add more mascarpone and another layer of strawberries and repeat until the stack is complete.
Top with a giant squeeze of whipped cream and a dusting of cinnamon and enjoy!