French Toast Grilled Cheese With Mascarpone, Nutella, and Strawberries

Written by
MacKenzie Smith
Recipe developer, food stylist, author, and teacher with a passion for sandwiches. She's behind the popular blog Grilled Cheese Social.
Learn about The Spruce Eats' Editorial Process
MacKenzie Smith
Updated 12/11/19
Nutella strawberry grilled cheese recipe

​The Spruce / Ulyana Verbytska
  • Total: 30 mins
  • Prep: 20 mins
  • Cook: 10 mins
  • Yield: 1 sandwich (1 serving)
Nutritional Guidelines (per serving)
1349 Calories
83g Fat
107g Carbs
37g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 sandwich (1 serving)
Amount per serving
Calories 1349
% Daily Value*
Total Fat 83g 106%
Saturated Fat 49g 247%
Cholesterol 592mg 197%
Sodium 1155mg 50%
Total Carbohydrate 107g 39%
Dietary Fiber 8g 29%
Total Sugars 43g
Protein 37g
Vitamin C 51mg 256%
Calcium 562mg 43%
Iron 8mg 45%
Potassium 991mg 21%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This challah bread french toast sandwich is stuffed with creamy mascarpone cheese, delicious hazelnut Nutella, and freshly ripened strawberries and definitely needs to be made for a special someone's breakfast in bed. 

Ingredients

For the French Toast Batter:

  • 2 large eggs
  • 3/4 cup milk
  • 1 splash vanilla
  • 1 teaspoon

    cinnamon

For the Sandwich:

  • 3 slices

    challah bread

  • 1/2 cup sliced strawberries
  • 1 tbsp

    salted butter, cut into two pats

  • 3 tablespoons mascarpone cheese
  • 3 tablespoons

    chocolate hazelnut spread, such as Nutella

  • 2 tbsp Garnish: whipped cream
  • 1 pinch

    cinnamon

Steps to Make It

  1. Gather the ingredients.

    Ingredients for nutella strawberry grilled cheese
    ​The Spruce / Ulyana Verbytska

  2. Begin by mixing up your french toast batter. Combine the aforementioned ingredients in a medium-sized bowl and whisk until batter is smooth. Set aside.

    Mix eggs
    ​The Spruce / Ulyana Verbytska

  3. Take a heart-shaped cookie cutter and cut out three 1-inch wide hearts from the challah bread.

    Cookie cutter
    ​The Spruce / Ulyana Verbytska

  4. In a large frying pan, melt butter and turn the heat to medium.

    Butter in pan
    ​The Spruce / Ulyana Verbytska

  5. Dunk the heart-shaped challah bread in the french toast batter quickly.

    Dunk challah
    ​The Spruce / Ulyana Verbytska

  6. Place the bread in the frying pan. Let them cook for a few minutes on each side until the french toast batter begins to turn light brown and starts to get semi crispy. Once they're done remove from heat and set aside. 

    Place bread in frying pan
    ​The Spruce / Ulyana Verbytska

  7. On one heart, smear on 1 tablespoon mascarpone, then add the strawberries.

    Strawberries on toast
    ​The Spruce / Ulyana Verbytska

  8. On the next heart, smear on 1 tablespoon of Nutella and place that piece, Nutella side down on top of the strawberries.

    Add nutella
    ​The Spruce / Ulyana Verbytska

  9. Add more mascarpone and another layer of strawberries and repeat until the stack is complete.

    Add mascarpone
    ​The Spruce / Ulyana Verbytska

  10. Top with a giant squeeze of whipped cream and a dusting of cinnamon and enjoy!

    Top with whipped cream
    ​The Spruce / Ulyana Verbytska