Nyumen

Nyumen
Wikimedia Commons
  • 2 hrs 30 mins
  • Prep: 30 mins,
  • Cook: 2 hrs
  • Yield: serves 2
Ratings (7)

Learn how to make nyumen, a hot soup that is made with Japanese Somen noodles, vegetables, and meats.

Somen noodles in hot soup is called nyumen. Somen are thin Japanese noodles made of wheat flour. Add various vegetables and meats in the soup.

What You'll Need

  • 2 bundles dried somen noodles, about 7 ounces
  • 4 cups dashi
  • 2 tablespoons mirin
  • 2 tablespoons soy sauce
  • 2 tablespoons chopped green onion
  • 1/2 teaspoon salt

How to Make It

  1. Boil somen noodles in a large pot, according to the package instructions.
  2. Drain and wash the noodles in water.
  3. Set aside.
  4. Put dashi soup stock in a medium pot.
  5. Bring it to a boil. Add soy sauce, salt, and mirin.
  6. Put boiled somen in the soup and bring to a boil.
  7. Stop the heat.
  8. Sprinkle chopped green onion on top.

*Makes 2 servings

Nutritional Guidelines (per serving)
Calories 1350
Total Fat 18 g
Saturated Fat 3 g
Unsaturated Fat 7 g
Cholesterol 0 mg
Sodium 2,703 mg
Carbohydrates 264 g
Dietary Fiber 32 g
Protein 45 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)