Exact crop availability and harvest times vary year-to-year, but this summary will help you know when to look for what at markets near you in the Ohio. You can also look up produce by seasons: spring, summer, fall, winter.
- Apples, July through October
- Arugula, May through September
- Asparagus, April through June
- Basil, July through September
- Beets, May through October
- Blackberries, July into August
- Blueberries, July into August
- Broccoli, June through October
- Brussels sprouts, August through November
- Cabbage, June through November (local harvest available from storage through March)
- Cantaloupes, August and September
- Carrots, May through November (local harvest available from storage through winter)
- Cauliflower, August through November
- Celeriac/celery root, August through October
- Celery, August through October
- Chard, May through September
- Cherries, June and July
- Cilantro, June through September
- Corn, mid-June through mid-August
- Cucumbers, July through mid-October
- Eggplant, July through mid-October
- Fava beans, May and June
- Fennel, September and October
- Garlic, August through November
- Garlic scapes/green garlic, May and June
- Grapes, August and September
- Green beans, July through September
- Green Onions/Scallions, June through September
- Greens (various), May through November
- Herbs, various, May through October
- Kale, June through November
- Leeks, August through October
- Lettuce (various), May through October
- Melons, July through September
- Morels, spring
- Mushrooms (cultivated), year-round
- Mushrooms (wild), spring through fall, varies tremendously each year
- Onions, August through October (local harvest available from storage year-round)
- Parsley, May through September
- Parsnips, April and May and again in October through November (local harvest available from storage through winter)
- Peaches, July and August
- Pears, August through October
- Peas and pea pods, June through August
- Peppers (sweet), June through September
- Persimmons, October
- Plums & pluots, July and August
- Potatoes, July through November (local harvest available from storage year-round)
- Pumpkins, September through October
- Radishes, May through October
- Raspberries, June into August
- Rhubarb, April through June
- Shelling Beans, September through October (local harvest available dried year-round)
- Spinach, May through October
- Squash (summer), July through October
- Squash (winter), August through November (local harvest available from storage into spring
- Strawberries, June and July
- Tomatoes, July through October
- Turnips, August through November (local harvest available from storage through February)
- Watermelons, August through September
- Zucchini, July through October
- Zucchini Blossoms, July and August