Ohio Seasonal Fruits and Vegetables

Exact crop availability and harvest times vary year-to-year, but this summary will help you know when to look for what at markets near you in the Ohio. You can also look up produce by seasons: spring, summer, fall, winter.

• Apples, July through October
• Arugula, May through September
• Asparagus, April through June
• Basil, July through September
• Beets, May through October
• Blackberries, July into August
• Blueberries, July into August

• Broccoli, June through October
• Brussels sprouts, August through November
• Cabbage, June through November (local harvest available from storage through March)
• Cantaloupes, August and September
• Carrots, May through November (local harvest available from storage through winter)
• Cauliflower, August through November
• Celeriac/celery root, August through October
• Celery, August through October
• Chard, May through September
• Cherries, June and July
• Cilantro, June through September
• Corn, mid-June through mid-August
• Cucumbers, July through mid-October
• Eggplant, July through mid-October
• Fava beans, May and June
• Fennel, September and October
• Garlic, August through November
• Garlic scapes/green garlic, May and June
• Grapes, August and September
• Green beans, July through September
• Green Onions/Scallions, June through September
• Greens (various), May through November
• Herbs, various, May through October
• Kale, June through November
• Leeks, August through October

• Lettuce (various), May through October
• Melons, July through September
• Morels, spring
• Mushrooms (cultivated), year-round
• Mushrooms (wild), spring through fall, varies tremendously each year
• Onions, August through October (local harvest available from storage year-round)
• Parsley, May through September
• Parsnips, April and May and again in October through November (local harvest available from storage through winter)

• Peaches, July and August
• Pears, August through October
• Peas and pea pods, June through August
• Peppers (sweet), June through September
• Persimmons, October
• Plums & pluots, July and August
• Potatoes, July through November (local harvest available from storage year-round)
• Pumpkins, September through October
• Radishes, May through October
• Raspberries, June into August
• Rhubarb, April through June
• Shelling Beans, September through October (local harvest available dried year-round)
• Spinach, May through October
• Squash (summer), July through October
• Squash (winter), August through November (local harvest available from storage into spring
• Strawberries, June and July
• Tomatoes, July through October
• Turnips, August through November (local harvest available from storage through February)
• Watermelons, August through September
• Zucchini, July through October
• Zucchini Blossoms, July and August