Old Fashioned Spiced Bread Pudding With Raisins

Old Fashioned Spiced Bread Pudding With Raisins

The Spruce / Eric Kleinberg

Prep: 15 mins
Cook: 25 mins
Total: 40 mins
Servings: 8 servings
Yield: 1 8 x 8-inch casserole
Nutrition Facts (per serving)
181 Calories
3g Fat
33g Carbs
6g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 181
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 7%
Cholesterol 51mg 17%
Sodium 281mg 12%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 3%
Total Sugars 19g
Protein 6g
Vitamin C 1mg 4%
Calcium 120mg 9%
Iron 1mg 6%
Potassium 216mg 5%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This is an old-fashioned spiced bread pudding recipe made with cinnamon and raisins. Serve this delicious pudding with the dessert sauce of your choice.

Ingredients

  • 2 cups milk

  • 4 cups cubed or torn stale bread

  • 1/2 cup granulated sugar

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon or nutmeg

  • 2 eggs, lightly beaten

  • 1/4 to 1/2 cup raisins

Steps to Make It

  1. Gather the ingredients. Preheat oven to 350 F.

    Old Fashioned Spiced Bread Pudding With Raisins ingredients

    The Spruce / Eric Kleinberg

  2. Heat the milk just until scalded in a saucepan. Place bread cubes in a bowl; pour hot milk over bread. Cool.

    bread and milk in a bowl

    The Spruce / Eric Kleinberg

  3. Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins.

    sugar, salt, nutmeg or cinnamon, eggs, and raisins added to the bread mixture in the bowl

    The Spruce / Eric Kleinberg

  4. Pour mixture into 8-inch square baking dish.

    Old Fashioned Spiced Bread Pudding With Raisins mixture in a baking dish

    The Spruce / Eric Kleinberg

  5. Bake in a preheated oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.

    Old Fashioned Spiced Bread Pudding With Raisins in a baking dish on a cooling rack

    The Spruce / Eric Kleinberg