|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 33g||12%|
|Dietary Fiber 1g||3%|
|Total Sugars 22g|
|Vitamin C 0mg||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This is an old-fashioned spiced bread pudding recipe made with cinnamon and raisins. Serve this delicious pudding with the dessert sauce of your choice.
2 cups milk
4 cups cubed or torn stale bread
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon or nutmeg
2 eggs, lightly beaten
1/4 to 1/2 cup raisins
Steps to Make It
Gather the ingredients. Preheat oven to 350 F.
Heat the milk just until scalded in a saucepan. Place bread cubes in a bowl; pour hot milk over bread. Cool.
Add the sugar, salt, nutmeg or cinnamon, eggs, and raisins.
Pour mixture into 8-inch square baking dish.
Bake in a preheated oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.