|Nutritional Guidelines (per serving)|
|Servings: 1 1/4 cups (20 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||1%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 11g||4%|
|Dietary Fiber 0g||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Keep small amounts of this sauce in the freezer to warm up anytime. Enjoy this delicious sauce with cake, ice cream, or bread pudding. This old-fashioned caramel sauce is made with sugar, water, and cream. A little vanilla gives the sauce extra flavor.
- 1 cup sugar (granulated)
- 1/4 cup water
- 1 cup heavy whipping cream
- 1/4 teaspoon vanilla extract
Put the sugar and water in a heavy saucepan over low heat.
Cover and cook for about 5 minutes, or until sugar dissolves. Increase heat to medium-high and cook, stirring frequently, until the sugar turns a medium golden brown color, about 5 to 7 minutes.
Carefully and slowly add the cream and vanilla, using a long-handled wooden spoon to stir. Simmer until the caramel dissolves and blends into the cream, about 2 minutes.
The sauce will be smooth and slightly thickened. Serve warm or cool.
- Add a little more cream before serving if it's too thick.