|Nutritional Guidelines (per serving)|
|Servings: 8 to 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 5g||26%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This vanilla frosting is an old-fashioned cooked frosting that's easy for anyone to make. It's less sweet than the typical powdered sugar or buttercream frostings.
Use vanilla bean paste or vanilla extract to make this frosting.
- 1/2 cup whole milk
- 2 tablespoons flour
- Pinch salt
- 1/2 cup sugar
- 4 ounces butter (room temperature)
- 2 teaspoons vanilla bean paste (or vanilla extract)
Whisk 1/2 cup of milk, 2 tablespoons of flour, and a pinch of salt together in a saucepan over medium-low heat. Continue cooking, stirring constantly, until the mixture is very thick and bubbly. Remove from heat and let cool to room temperature.
Beat 1/2 cup of sugar and 4 ounces of butter together until smooth and creamy. There should be no grittiness left in the mixture. Beat in cooled flour mixture until the mixture is light and fluffy. Beat in the vanilla or vanilla bean paste.