Old-Fashioned Frozen Fruit Salad

Frozen Fruit Salad
Photo: Diana Rattray
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 8 Bowls (8 Servings)
Nutritional Guidelines (per serving)
445 Calories
39g Fat
23g Carbs
3g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 Bowls (8 Servings)
Amount per serving
Calories 445
% Daily Value*
Total Fat 39g 50%
Saturated Fat 14g 72%
Cholesterol 67mg 22%
Sodium 265mg 12%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 2%
Protein 3g
Calcium 47mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This old-fashioned frozen fruit salad will remind you of your grandmother's salad. It is a very easy preparation and makes an excellent fruit salad for a holiday menu. The salad is delicious with a ham or turkey Thanksgiving or Christmas dinner. 

Use canned fruit cocktail or use a combination of your favorite canned fruits. Dice a combination of pineapple chunks, peaches, maraschino cherries, pears, and apricots. See the variations below the recipe for an ambrosia-style fruit and nut combination and some substitution ideas.


  • 1 cup heavy cream or whipping cream (chilled)
  • 2 (3-ounce) packages cream cheese (softened)
  • 1 cup mayonnaise
  • 1/2 cup maraschino red cherries (quartered)
  • 1/2 cup green maraschino cherries (quartered)
  • 1 (16- or 20-ounce) can fruit cocktail (drained)
  • 2 1/2 cups marshmallows (diced, about 24 marshmallows)

Steps to Make It

  1. Gather the ingredients.

  2. In a small bowl with an electric mixer, beat the chilled heavy cream to stiff peaks.

  3. In a large mixing bowl with an electric mixer, beat together the cream cheese and mayonnaise.

  4. Fold in the whipped cream, cherries, drained fruit cocktail, and marshmallows.

  5. Turn the mixture into a 1-quart freezer container or loaf pan.

  6. Garnish with additional maraschino cherries or pecan halves.

  7. Freeze the salad until firm. Turn out of the container and slice to serve.

  8. Enjoy!

Recipe Variations

  • For some crunch, add about 1/2 cup of toasted pecan or walnut halves to the fruit mixture.
  • To make Ambrosia Frozen Fruit Salad: Use 1 cup of drained mandarin orange slices, 1/2 cup flaked coconut, 1/2 cup of chopped pecans, an 8-ounce can of pineapple chunks, 1/4 cup of maraschino cherries, and 1/4 cup of halved seedless grapes.
  • Freeze the salad in a large empty juice can. Run hot water over the sides of the can, remove one end with a can opener, and it will slide out easily. The can also leave some nice slicing marks on the salad.
  • Substitute Miracle Whip Salad Dressing for the mayonnaise.
  • For a sweeter salad mixture, add about 1/4 to 1/2 cup powdered sugar.
  • To save on time, use 2 cups of thawed whipped topping or prepared Dream Whip instead of freshly whipped cream.

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