Old Fashioned Griddle Cakes

Old Fashioned Griddle Cakes
Old Fashioned Griddle Cakes. Lauri Patterson/Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 8 griddle cakes (8 servings)
Ratings (5)

Want to try some delicious, authentic hot cakes? This is a simple recipe that can be expanded if necessary. Try adding frozen blueberries to the mixture, dried cranberries, or chocolate chips to the batter. These griddle cakes can be made using your grill, camp stove, or conventional stove. 

What You'll Need

  • 1 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ​baking powder
  • 1 cup milk
  • 1 to 2 tablespoons butter (melted)

How to Make It

  1. Sift flour, salt, and baking powder together.
  2. Mix milk and baking soda together.
  3. Combine together and mix until smooth.
  4. Pour in melted butter.
  5. Pour 1/8 of the batter onto hot griddle for each griddle cake.
  6. Flip when they brown on the bottom and start to bubble on the top.
  7. Remove as soon as they are done and serve.
Nutritional Guidelines (per serving)
Calories 93
Total Fat 4 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 9 mg
Sodium 319 mg
Carbohydrates 11 g
Dietary Fiber 1 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)