Old Fashioned Mustard Sauce

Old Fashioned Mustard Sauce
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  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: 1 3/4 cups (14 servings)
Ratings (5)

In years past, half of the great recipes started by cooking bacon. This mustard based barbecue sauce is loaded with flavor and is perfect for so many things. It provides a strong mustard flavor, with a touch of heat, and enough sweet to make it stand out. This is a perfect sauce for pulled pork, but also great on burgers.

What You'll Need

  • 2 slices bacon
  • 1 onion, finely chopped
  • 3/4 cup (180 mL) prepared yellow mustard
  • 1/4 cup (60 mL) honey
  • 3 tablespoons (45 mL) ketchup
  • 2 tablespoons (30 mL) cider vinegar
  • 1/2 teaspoon (2.5 mL) chili powder
  • 1/2 teaspoon (2.5 mL) ground cumin

How to Make It

1. Cook bacon in a medium skillet until nearly crisp.

2. Remove bacon and chop finely.

3. Add onions to skillet and cook until soft and opaque. Add chopped bacon and remaining ingredients. Simmer over a low heat, stirring occasionally until well combined.

Nutritional Guidelines (per serving)
Calories 41
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 1 mg
Sodium 202 mg
Carbohydrates 8 g
Dietary Fiber 1 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)