Old Fashioned Oatmeal Pie Recipe

Oatmeal Pie
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Ratings (4)
  • Total: 55 mins
  • Prep: 10 mins
  • Cook: 45 mins
  • Yield: 1 9-inch pie (8 servings)
Nutritional Guidelines (per serving)
297 Calories
17g Fat
33g Carbs
4g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Old Fashioned Oatmeal Pie is a slightly out of the ordinary, sweet dessert pie made with oatmeal, corn syrup, eggs, brown sugar, butter, vanilla, and a store-bought pie crust.

This old-fashioned pie is sometimes called a mock pecan pie, referring to a time when pecans were scarce, so oatmeal was used as a replacement. 


  • 2 eggs (slightly beaten)
  • 2/3 cup butter (melted)
  • 2/3 cup corn syrup (white)
  • 1 tablespoon sugar (brown)
  • 2/3 cup oatmeal
  • 1 teaspoon vanilla
  • 1 pie crust (9-inch, unbaked)

Steps to Make It

  1. In a medium bowl, combine eggs, butter, corn syrup, brown sugar, oatmeal, and vanilla; mix well.

  2. Pour into unbaked pie crust. Bake at 350 F for 45 minutes, or until firm. Serve topped with vanilla ice cream or whipped topping.