Old Fashioned Oatmeal Pie Recipe

Oatmeal Pie
Lauri Patterson/Getty Images
  • 55 mins
  • Prep: 10 mins,
  • Cook: 45 mins
  • Yield: 1 9-inch pie (8 servings)
Ratings (4)

Old Fashioned Oatmeal Pie is a slightly out of the ordinary, sweet dessert pie made with oatmeal, corn syrup, eggs, brown sugar, butter, vanilla, and a store-bought pie crust.

This old-fashioned pie is sometimes called a mock pecan pie, referring to a time when pecans were scarce, so oatmeal was used as a replacement. 

What You'll Need

  • 2 eggs (slightly beaten)
  • 2/3 cup butter (melted)
  • 2/3 cup corn syrup (white)
  • 1 tablespoon sugar (brown)
  • 2/3 cup oatmeal
  • 1 teaspoon vanilla
  • 1 pie crust (9-inch, unbaked)

How to Make It

  1. In a medium bowl, combine eggs, butter, corn syrup, brown sugar, oatmeal, and vanilla; mix well.
  2. Pour into unbaked pie crust. Bake at 350 F for 45 minutes, or until firm. Serve topped with vanilla ice cream or whipped topping.
Nutritional Guidelines (per serving)
Calories 297
Total Fat 17 g
Saturated Fat 10 g
Unsaturated Fat 5 g
Cholesterol 93 mg
Sodium 122 mg
Carbohydrates 33 g
Dietary Fiber 1 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)