|Nutritional Guidelines (per serving)|
|Servings: 6-8 Portions (6-8 Servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 2g||12%|
|Total Carbohydrate 39g||14%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
An old fashioned recipe for dumplings cooked in a syrup made with vinegar and sugar. These dumplings were apparently made as a dessert, probably in the 1940s, when fruit was not readily available or affordable.
In a pan, mix water and cornstarch thoroughly. Add sugar, vinegar, and salt; bring to a boil, stirring constantly.
In a bowl, mix dumpling ingredients as for drop biscuits, mixing just until blended.
Drop the dumpling dough into the boiling syrup, 1 teaspoon at a time. Cook until done. To test for doneness, stick with a toothpick to see if the center is doughy.