Olive Tapenade and Arugula Macaroni Salad

Olive Tapenade and Arugula Macaroni Salad
Olive Tapenade and Arugula Macaroni Salad. Ian Garlick/Getty Images
  • 27 mins
  • Prep: 12 mins,
  • Cook: 15 mins
  • Yield: serves 4
Ratings (4)

 This delicious, creamy macaroni salad is livened up by the addition of olive tapenade and arugula leaves.  Perfect for any cookout, brunch, or simple family dinner.

What You'll Need

  • 1 16 oz/450 g package of penne pasta
  • 1 cup/240 mL arugula leaves
  • 1/2 cup/120 mL plain yogurt
  • 1/3 cup/80 mL olive tapenade (add more if preferred)
  • 1/4 cup/60 mL mayonnaise
  • 1 tablespoon/15 mL salt (for boiling)
  • 1 teaspoon/5 mL fresh thyme leaves (chopped)
  • 1/2 teaspoon/2.5 mL salt
  • 1/2 teaspoon/2.5 mL onion powder
  • 1/4 teaspoon/2.5 mL garlic powder
  • 1/4 teaspoon/1.25 mL black pepper

How to Make It

Bring a large pot of water to boil.  Add 1 tablespoon/15 mL salt and penne pasta. Cook according to directions. Drain and set aside. Combine yogurt, tapenade, mayonnaise, chopped thyme leaves, 1/2 teaspoon/2.5 mL salt, onion powder, garlic powder, and black pepper in a large bowl. Add cooked pasta. Gently mix together, cover the bowl with plastic wrap and place in the refrigerator for 2 hours. Right before serving, add arugula leaves and transfer to serving bowl.

Serve with your favorite grilled meats and vegetables.