One Egg Banana Bread

Banana Bread Slice
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  • Total: 75 mins
  • Prep: 15 mins
  • Cook: 60 mins
  • Yield: 12 servings
Nutritional Guidelines (per serving)
323 Calories
23g Fat
29g Carbs
4g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 12 servings
Amount per serving
Calories 323
% Daily Value*
Total Fat 23g 29%
Saturated Fat 11g 54%
Cholesterol 58mg 19%
Sodium 426mg 19%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 6%
Protein 4g
Calcium 33mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This banana bread recipe is easy to make using one egg and one bowl. 


  • 3 large ripe bananas, well mashed
  • 1 egg, beaten
  • 1 stick of butter, melted
  • 1 1/2 cup all-purpose flour
  • 1 cup of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 cup nuts, optional

Steps to Make It

  1. Gather the ingredients.

  2. Preheat oven to 350 F.

  3. Combine all ingredients in a mixing bowl; blend well.

  4. Spoon the batter into a greased and floured loaf pan.

  5. Bake at 350 F for about 60 minutes, or until a knife inserted in center comes out clean.

  6. Serve and enjoy!