One Egg Banana Bread Recipe

Banana Bread Slice
Strevell / Getty Images
  • 75 mins
  • Prep: 15 mins,
  • Cook: 60 mins
  • Yield: 12 servings
Ratings (13)

This banana bread recipe is easy to make using one egg and one bowl. 

What You'll Need

  • 3 large ripe bananas, well mashed
  • 1 egg, beaten
  • 1 stick of butter, melted
  • 1 1/2 cup all-purpose flour
  • 1 cup of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1 cup nuts, optional

How to Make It

  1. Preheat oven to 350°F.
  2. Combine all ingredients in a mixing bowl; blend well.
  3. Spoon the batter into a greased and floured loaf pan.
  4. Bake at 350°F for about 60 minutes, or until a knife inserted in center comes out clean.
Nutritional Guidelines (per serving)
Calories 323
Total Fat 23 g
Saturated Fat 11 g
Unsaturated Fat 9 g
Cholesterol 58 mg
Sodium 426 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)