This banana bread recipe is easy to make using one egg and one bowl.
- Preheat oven to 350°F.
- Combine all ingredients in a mixing bowl; blend well.
- Spoon the batter into a greased and floured loaf pan.
- Bake at 350°F for about 60 minutes, or until a knife inserted in center comes out clean.
|Nutritional Guidelines (per serving)|
|Total Fat||23 g|
|Saturated Fat||11 g|
|Unsaturated Fat||9 g|
|Dietary Fiber||2 g|
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)