|Nutritional Guidelines (per serving)|
|Servings: 12 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||29%|
|Saturated Fat 11g||54%|
|Total Carbohydrate 29g||10%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This banana bread recipe is easy to make using one egg and one bowl.
Gather the ingredients.
Preheat oven to 350 F.
Combine all ingredients in a mixing bowl; blend well.
Spoon the batter into a greased and floured loaf pan.
Bake at 350 F for about 60 minutes, or until a knife inserted in center comes out clean.
Serve and enjoy!