One-Egg Butter Crockpot Cake

Slice of Cake
Jason Tong/Flickr/CC 2.0
  • 2 hrs 30 mins
  • Prep: 30 mins,
  • Cook: 2 hrs
  • Yield: 6 servings
Ratings (10)

Everyone will enjoy this simple, yet flavorful dessert that doesn't require turning on the oven, or even having more than one egg in your refrigerator. If you have a few baking supplies and a crockpot, you can have this Simple One Egg Butter Cake. 

What You'll Need

  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 cup flour
  • 1-1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract or butter flavoring

How to Make It

  1. Cream butter and sugar until fluffy. Add egg and mix well. 
  2. Combine flour, baking powder and salt.
  3. Add dry ingredients, milk and vanilla to butter mixture. Beat until blended.
  4. Put batter into greased and floured 1-pound coffee can or 4-quart insert.
  5. Set in cooker and cover with 2 paper towels.
  6. With cover slightly ajar, cook on high 2 hours or until done. Let stand on cake rack for 10 minutes. Remove from insert and finish cooling on rack.
    Nutritional Guidelines (per serving)
    Calories 229
    Total Fat 12 g
    Saturated Fat 6 g
    Unsaturated Fat 4 g
    Cholesterol 58 mg
    Sodium 383 mg
    Carbohydrates 29 g
    Dietary Fiber 1 g
    Protein 3 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)