|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 33g||42%|
|Saturated Fat 13g||67%|
|Total Carbohydrate 105g||38%|
|Dietary Fiber 7g||25%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Whether it’s date night, family night, or comfort-food-cause-I-wanna night, this one-pot pasta is the only recipe you need. Loaded with ground beef and crushed tomatoes, this easy dinner is creamy and rich, with just a little vodka kick. Top it off with fresh grated Parmesan cheese for a sharp, salty finish.
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- 2 tablespoons olive oil
- 1 onion (chopped)
- 1 pound lean ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 28-ounce can tomatoes (crushed)
- 1/2 cup vodka
- 1/2 teaspoon red chili flakes
- 1/2 cup heavy cream
- 4 cups cooked penne (or any pasta you like)
- Garnish: Parmesan cheese
Gather the ingredients.
Heat oil in a large pot over medium-high heat
Add the onion and saute until translucent.
Add beef, salt, and pepper, cooking until the beef is browned through
Add crushed tomatoes, vodka, and chili flakes. Bring the heat up to high and let simmer, stirring until the sauce reduces by about half.
Add the cream and mix thoroughly
Add the pasta and stir as the sauce thickens and covers all the pasta. Top with fresh parmesan cheese.