Bread Machine Onion Bread

Onion bread
Tony Briscoe / Getty Images
  • Total: 2 hrs 25 mins
  • Prep: 25 mins
  • Cook: 2 hrs
  • Yield: 1 Loaf (12 servings)
Nutritional Guidelines (per serving)
130 Calories
3g Fat
16g Carbs
8g Protein
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Nutrition Facts
Servings: 1 Loaf (12 servings)
Amount per serving
Calories 130
% Daily Value*
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 8mg 3%
Sodium 843mg 37%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Protein 8g
Calcium 77mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

If you are looking for a simple onion bread to add to your meal, you can't go wrong with this Onion Bread Recipe for use in the bread machine. This recipe uses onion soup mix as its main ingredient, a simple item many of us already have in our pantry. 

Ingredients

  • 1-1/2 cups water
  • 2 tablespoons plus 2 teaspoons butter
  • 1-1/2 teaspoons salt
  • 1 tablespoon plus 1-1/2 teaspoons sugar
  • 4 cups bread flour
  • 2 tablespoons plus 2 teaspoons nonfat ​​dry milk
  • 2 teaspoons active dry ​yeast
  • 3-4 tablespoons dry onion soup mix

Steps to Make It

  1. Place ingredients in bread pan in order listed or according to manufacturer's directions.

  2. The onion soup mix is added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.

Tips

  • Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will ensure the proper timing of the yeast reaction.
  • This bread is processed at the Basic (Standard) or Timed Cycle, or according to manufacturer's directions.