Bread Machine Onion Bread

Onion bread
Tony Briscoe / Getty Images
  • 2 hrs 25 mins
  • Prep: 25 mins,
  • Cook: 2 hrs
  • Yield: 1 Loaf (12 servings)
Ratings (7)

If you are looking for a simple onion bread to add to your meal, you can't go wrong with this Onion Bread Recipe for use in the bread machine. This recipe uses onion soup mix as its main ingredient, a simple item many of us already have in our pantry. 

What You'll Need

  • 1-1/2 cups water
  • 2 tablespoons plus 2 teaspoons butter
  • 1-1/2 teaspoons salt
  • 1 tablespoon plus 1-1/2 teaspoons sugar
  • 4 cups bread flour
  • 2 tablespoons plus 2 teaspoons nonfat ​​dry milk
  • 2 teaspoons active dry ​yeast
  • 3-4 tablespoons dry onion soup mix

How to Make It

  1. Place ingredients in bread pan in order listed or according to manufacturer's directions.
  2. The onion soup mix is added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle.

Recipe Tips

  • Remember, when adding the yeast last, make a small well with your finger to place the yeast. This will ensure the proper timing of the yeast reaction.
  • This bread is processed at the Basic(Standard) or Timed Cycle, or according to manufacturer's directions. 
    Nutritional Guidelines (per serving)
    Calories 130
    Total Fat 3 g
    Saturated Fat 2 g
    Unsaturated Fat 1 g
    Cholesterol 8 mg
    Sodium 843 mg
    Carbohydrates 16 g
    Dietary Fiber 1 g
    Protein 8 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)