Onion Salad Dressing

By Setsuko Yoshizuka

Updated 01/03/19

Onion Salad Dressing
Tom Kelley Archive / Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1/3 cup (2-3 servings)
Nutritional Guidelines (per serving)
173 Calories
19g Fat
1g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1/3 cup (2-3 servings)
Amount per serving
Calories 173
% Daily Value*
Total Fat 19g 24%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

It's a refreshing onion flavored salad dressing made with rice vinegar.

Ingredients

  • 3 tablespoons rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 4 tablespoons vegetable oil
  • 1 tablespoon onion (grated)

Steps to Make It

  1. Gather the ingredients.
  2. Mix rice vinegar, soy sauce, and sugar in a bowl.
  3. Add oil gradually, mixing well.
  4. Add grated onion in the dressing.