Onion Salad Dressing

Written by
Setsuko Yoshizuka
Setsuko Yoshizuka is a freelance food writer and Japanese cookbook author.
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Setsuko Yoshizuka
Updated 04/07/19
Onion Salad Dressing
Tom Kelley Archive / Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 1/3 cup (2-3 servings)
Nutritional Guidelines (per serving)
173 Calories
19g Fat
1g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1/3 cup (2-3 servings)
Amount per serving
Calories 173
% Daily Value*
Total Fat 19g 24%
Saturated Fat 1g 6%
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g
Calcium 2mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Perhaps you want to stray away from your normal dressings like Ceaser or ranch, and you want to change up the game a little bit. If so, then this recipe perfect for you. It's a refreshing onion flavored salad dressing made with rice vinegar. Since it only has five ingredients this is easy to make in a snap.

This dressing is great for any salad, but it's a particular stand out on a greek salad. It's easy to customize so if you want to add in some more flavors then feel free to experiment. Try using this at your next big family get-together. It's sure to get some positive affirmation and we're sure that some of your relatives are sure to ask you for the recipe.

Ingredients

  • 3 tablespoons rice vinegar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 4 tablespoons vegetable oil
  • 1 tablespoon onion (grated)

Steps to Make It

  1. Mix rice vinegar, soy sauce, and sugar in a bowl.

  2. Add oil gradually, mixing well.

  3. Add the grated onion in the dressing.