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Nutritional Guidelines (per serving) | |
---|---|
173 | Calories |
19g | Fat |
1g | Carbs |
0g | Protein |
Nutrition Facts | |
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Servings: 1/3 cup (2-3 servings) | |
Amount per serving | |
Calories | 173 |
% Daily Value* | |
Total Fat 19g | 24% |
Saturated Fat 1g | 6% |
Cholesterol 0mg | 0% |
Sodium 105mg | 5% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Protein 0g | |
Calcium 2mg | 0% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
It's a refreshing onion flavored salad dressing made with rice vinegar.
Ingredients
- 3 tablespoons rice vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- 4 tablespoons vegetable oil
- 1 tablespoon onion (grated)
Steps to Make It
- Gather the ingredients.
- Mix rice vinegar, soy sauce, and sugar in a bowl.
- Add oil gradually, mixing well.
- Add grated onion in the dressing.