|Nutritional Guidelines (per serving)|
|Servings: 1 pot (10 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Meatloaf has been around for a very long time. This is a recipe from a 1936 General Electric Kitchen Institute cookbook, The New Art of Modern Cookery. Dry onion soup mix and ketchup flavor this version of the simple everyday meatloaf recipe. It's a classic, popular meatloaf, great with potatoes and green beans or steamed broccoli.
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Gather the ingredients.
Heat the oven to 350 F/180 C/Gas 4.
In a large bowl combine the eggs, ketchup, water, and soup mix; combine well.
Add the bread crumbs and beef; mix well.
Shape the meat mixture into loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan.
Bake in the preheated oven for about 1 hour and 15 minutes.
Serve and enjoy!
- If you have any leftovers, try making meatloaf sandwiches the next day. Take a slice of reheated meatloaf and place it between two slices of toasted garlic ciabatta bread. Top with a little mayo, crispy fried onions, quick pickled red onion, a few sweet and hot pickle chips, pickled peppers, and barbecue sauce and enjoy!