|Nutritional Guidelines (per serving)|
|Servings: 10 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 14g||5%|
|Dietary Fiber 1g||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Meatloaf has been around for a very long time. This is a recipe from a 1936 General Electric Kitchen Institute cookbook, The New Art of Modern Cookery. Dry onion soup mix and ketchup flavor this version of the simple everyday meatloaf recipe. It's a classic, popular meatloaf, great with potatoes and green beans or steamed broccoli.
- 2 eggs (beaten)
- 1/3 cup ketchup
- 3/4 cup water
- 1 packet dry onion soup mix
- 1 1/2 cups breadcrumbs
- 2 pounds lean ground beef
Gather the ingredients.
Heat the oven to 350 F / 180 C / Gas 4.
In a large bowl combine the eggs, ketchup, water, and soup mix; mix well.
Add the bread crumbs and beef; mix well.
Shape the meat mixture into loaf and place in a shallow, foil-lined pan, loaf pan, or meatloaf pan.
Bake in the preheated oven for about 1 hour and 15 minutes.
Serve and enjoy!
- If you have any leftovers, try making meatloaf sandwiches the next day. Take a slice of reheated meatloaf and place it between two slices of toasted garlic ciabatta bread. Top with a little mayo, crispy fried onions, quick pickled red onion, a few sweet and hot pickle chips, pickled peppers, and barbecue sauce and enjoy!