Open-Face Smoked Salmon Bagel

Smoked salmon and cream cheese bagel
Eriko Koga/Photodisc/Getty Images
  • 10 mins
  • Prep: 5 mins,
  • Cook: 5 mins
  • Yield: Serves 6
Ratings (15)

This open-face smoked salmon bagel makes for a great breakfast or brunch offering. Most grocery stores sell pre-sliced smoked salmon, which makes this recipe a snap.
 

What You'll Need

  • 3 plain bagels, split, toasted
  • 6 oz. cream cheese, softened
  • 2 Tbs.  capers, drained (optional)
  • 6 oz. sliced smoked salmon
  • 1/3 cup thin sliced red onion (optional)
  • Fresh ground black pepper to taste
  • Lemon wedges, for garnish

How to Make It

1. Spread the toasted bagel bottom halves with cream cheese. Sprinkle over half of the capers, if desired. Top with sliced smoked salmon.

2. Garnish the bagel tops with the rest of the capers, onion, and black pepper. Serve right away with lemon wedges.

Nutritional Guidelines (per serving)
Calories 382
Total Fat 16 g
Saturated Fat 7 g
Unsaturated Fat 4 g
Cholesterol 48 mg
Sodium 569 mg
Carbohydrates 45 g
Dietary Fiber 4 g
Protein 16 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)