|Nutritional Guidelines (per serving)|
An orange glaze recipe, a cooked spreadable icing recipe made with cornstarch and orange juice, along with granulated sugar and lemon juice.
Combine sugar and cornstarch in saucepan.
Add lemon and orange juices slowly and stir until smooth. Add remaining ingredients.
Cook, stirring frequently, over low heat until thick and glossy.
Cool; spread on cake. Recipe can be doubled.
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