An orange glaze recipe, a cooked spreadable icing recipe made with cornstarch and orange juice, along with granulated sugar and lemon juice.
- Combine sugar and cornstarch in saucepan.
- Add lemon and orange juices slowly and stir until smooth. Add remaining ingredients.
- Cook, stirring frequently, over low heat until thick and glossy.
- Cool; spread on cake. Recipe can be doubled.
You Might Also Like
|Nutritional Guidelines (per serving)|
|Total Fat||24 g|
|Saturated Fat||14 g|
|Unsaturated Fat||7 g|
|Dietary Fiber||2 g|