In Greek: πορτοκάλια με μέλι, say: por-toh-KAHL-yah meh MEH-lee
Fresh fruit is a favorite Greek dessert, sweet snack, and a great addition to the breakfast table. It's delicious served alone, but you can dress it up with a drizzle of fabulous Greek honey. Whether you slice the oranges or separate them into pieces, this 1-2-3 recipe (one step, two ingredients, three minutes) adds a lovely touch.
- Peel the oranges, break into pieces (or slice).
- Arrange on a serving dish, and drizzle with honey.
- Optionally, add a light sprinkle of ground cinnamon.
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||10 g|