Orange Icebox Pie

Orange Icebox Pie. Photo by Carroll Pellegrinelli
  • 25 mins
  • Prep: 25 mins,
  • Cook: 0 mins
  • Yield: One 9-inch Pie (8 servings)
Ratings (7)
Here is a recipe for Orange Icebox Pie. It's the perfect cool and creamy dessert to serve on a warm summer night.

What You'll Need

How to Make It

Beat cream cheese until creamy. Beat in sweetened condensed milk and frozen orange juice. Beat whipped cream and sugar until stiff peaks form. Fold one half whipped cream into orange mixture until white disappears. Scoop into pie shell. Top with remaining whipped cream. Sprinkle with optional orange zest.

Nutritional Guidelines (per serving)
Calories 329
Total Fat 16 g
Saturated Fat 10 g
Unsaturated Fat 4 g
Cholesterol 46 mg
Sodium 167 mg
Carbohydrates 43 g
Dietary Fiber 0 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)