Orange Icebox Pie

Orange Icebox Pie. Photo by Carroll Pellegrinelli
  • Total: 25 mins
  • Prep: 25 mins
  • Cook: 0 mins
  • Yield: One 9-inch Pie (8 servings)
Nutritional Guidelines (per serving)
329 Calories
16g Fat
43g Carbs
6g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: One 9-inch Pie (8 servings)
Amount per serving
Calories 329
% Daily Value*
Total Fat 16g 20%
Saturated Fat 10g 48%
Cholesterol 46mg 15%
Sodium 167mg 7%
Total Carbohydrate 43g 16%
Dietary Fiber 0g 0%
Protein 6g
Calcium 179mg 14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Here is a recipe for Orange Icebox Pie. It's the perfect cool and creamy dessert to serve on a warm summer night.


Steps to Make It

Beat cream cheese until creamy. Beat in sweetened condensed milk and frozen orange juice. Beat whipped cream and sugar until stiff peaks form. Fold one half whipped cream into orange mixture until white disappears. Scoop into pie shell. Top with remaining whipped cream. Sprinkle with optional orange zest.