Orange Icebox Pie

Orange Icebox Pie. Photo by Carroll Pellegrinelli
  • Total: 25 mins
  • Prep: 25 mins
  • Cook: 0 mins
  • Yield: One 9-inch Pie (8 servings)
Here is a recipe for Orange Icebox Pie. It's the perfect cool and creamy dessert to serve on a warm summer night.

What You'll Need

How to Make It

Beat cream cheese until creamy. Beat in sweetened condensed milk and frozen orange juice. Beat whipped cream and sugar until stiff peaks form. Fold one half whipped cream into orange mixture until white disappears. Scoop into pie shell. Top with remaining whipped cream. Sprinkle with optional orange zest.

Nutritional Guidelines (per serving)
329 Calories
16g Fat
43g Carbs
6g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)