Orange Mint Tea Recipe

A glass of orange mint tea
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  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 2 quarts (8 servings)
Ratings (7)

This easy orange mint tea recipe contains no tea. Its name comes from the fact that the mint is steeped, as tea leaves would be, to make this refreshing beverage. It can be made with honey instead of sugar, if desired, and is best served cold. Take advantage of fresh spring mint for this satisfying thirst quencher.

What You'll Need

  • 3 cups water
  • 6 sprigs mint (fresh, each about 6 inches, well-rinsed)
  • 1/3 cup sugar (or to taste, or 1/4 cup honey)
  • 2 cups orange juice (fresh)
  • 1/2 cup lemon juice (fresh)
  • Cold water and ice cubes to fill the pitcher to the top
  • Garnish: fresh mint sprigs, thin slices orange or lemon

How to Make It

  1. In a medium saucepan, bring 3 cups water to a boil. Add mint, cover, remove from heat and steep 15 minutes or longer. Remove mint. Add and stir until dissolved 1/3 cup sugar (or honey). This concentrate may be cooled and frozen for later use, if desired.
  2. Combine orange and lemon juices in a 2-quart serving pitcher. Add mint concentrate and enough water and ice to fill the pitcher to the top. Chill completely and serve garnished with spring sprigs and thin slices of oranges or lemons.
    Nutritional Guidelines (per serving)
    Calories 120
    Total Fat 3 g
    Saturated Fat 1 g
    Unsaturated Fat 1 g
    Cholesterol 21 mg
    Sodium 17 mg
    Carbohydrates 16 g
    Dietary Fiber 0 g
    Protein 7 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)