|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Thee easy orange shortbread cookies are made with flour, brown sugar, orange peel, and butter. If you want to add a little excitement to the cookies, drizzle them with chocolate glaze.
- 4 cups flour (stir or sift before measuring)
- 1/4 teaspoon salt
- 1 cup light brown sugar (firmly packed)
- 1 tablespoon orange peel (finely grated)
- 2 cups butter
Steps to Make It
Gather the ingredients.
Mix flour, salt, sugar, and orange peel. Cut in butter until mixture is crumbly. With your hands, work the dough until it holds together; refrigerate for 30 minutes.
Preheat the oven to 350 F.
Roll the dough 1/2-inch thick between sheets of wax paper; cut out with floured cutters.
Place on ungreased cookie sheets and bake in the preheated oven for 20 minutes.
Drizzle shortbread with chocolate glaze or icing, if desired.