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Nutrition Facts (per serving) | |
---|---|
148 | Calories |
13g | Fat |
9g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 30 | |
Amount per serving | |
Calories | 148 |
% Daily Value* | |
Total Fat 13g | 16% |
Saturated Fat 8g | 39% |
Cholesterol 33mg | 11% |
Sodium 49mg | 2% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 0g | 1% |
Protein 0g | |
Calcium 10mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Thee easy orange shortbread cookies are made with flour, brown sugar, orange peel, and butter. If you want to add a little excitement to the cookies, drizzle them with chocolate glaze.
Ingredients
- 4 cups flour (stir or sift before measuring)
- 1/4 teaspoon salt
- 1 cup light brown sugar (firmly packed)
- 1 tablespoon orange peel (finely grated)
- 2 cups butter
Steps to Make It
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Gather the ingredients.
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Mix flour, salt, sugar, and orange peel. Cut in butter until mixture is crumbly. With your hands, work the dough until it holds together; refrigerate for 30 minutes.
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Preheat the oven to 350 F.
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Roll the dough 1/2-inch thick between sheets of wax paper; cut out with floured cutters.
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Place on ungreased cookie sheets and bake in the preheated oven for 20 minutes.
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Drizzle shortbread with chocolate glaze or icing, if desired.
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Enjoy!
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