|Nutritional Guidelines (per serving)|
|Servings: 2 1/2 to 3 dozen (30 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 9g||3%|
|Dietary Fiber 0g||1%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Gather the ingredients.
Mix flour, salt, sugar, and orange peel. Cut in butter until mixture is crumbly. With your hands, work the dough until it holds together; refrigerate for 30 minutes.
Preheat the oven to 350 F.
Roll the dough 1/2-inch thick between sheets of wax paper; cut out with floured cutters.
Place on ungreased cookie sheets and bake in the preheated oven for 20 minutes.
Drizzle shortbread with chocolate glaze or icing, if desired.