Oreo Cheesecake Melt With Nutella and Raspberry Jam

The Spruce
  • 10 hrs
  • Prep: 10 hrs,
  • Cook: 0 mins
  • Yield: 4 to 6 sandwiches
Ratings (12)

Ready to rethink the melt sandwich? Slather a slice of cinnamon-swirl bread with cheesecake filling, add chopped Oreos and more cheesecake filling, then top with raspberry jam, Nutella and your top slice. Pan-sear it to a crisp-gooey finish and get ready for the sweetest melt you’ve ever had.

What You'll Need

  • 2 slices cinnamon-swirl bread (Trader Joe’s french brioche is great)
  • 1 tablespoon butter (softened)
  • 1 to 2 containers philadelphia cheesecake filling
  • 5 to 10 Oreos (coarsely chopped)
  • Optional: Red raspberry sauce, jam or Nutella

How to Make It

  1. Slather outsides of bread with butter.
  2. Spread cheesecake filling liberally over unbuttered side(s) of bread, and place coarsely chopped oreos, generously, on top of cheese filling.

  3. Drizzle raspberry syrup and/or nutella over oreos and cheese mixture, then top with the other slice of bread.

  4. Place in griddle and cook until cheese is gooey and bread is crispy.