|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 23g||30%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 75g||27%|
|Dietary Fiber 3g||10%|
|Total Sugars 45g|
|Vitamin C 0mg||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Whoever first paired ice cream with Oreo cookies was a genius. To heighten that great combination, put these two ingredients together in a pie and add some chocolate syrup. This special dessert is sure to be a hit.
1 Oreo cookie crumb crust, store-bought or homemade
1 (14.3-ounce) package Oreo cookies, reserve 4 to 5 cookies for topping
1 quart Oreo ice cream, or vanilla ice cream, softened
Chocolate syrup, for garnish
Place Oreo cookies standing up along the edge of a prepared cookie crumb crust.
Carefully spoon softened ice cream into the prepared crust. If you choose to make your own Oreo ice cream from store-bought ice cream, stir about 1/2 cup crust Oreos into softened vanilla ice cream.
Squirt chocolate syrup in thin lines over the top of the pie. Decorate with about 4 or 5 crushed Oreo cookies.
Freeze for at least 2 hours prior to serving. Use standing Oreo cookies as a guideline for cutting pieces of pie.