Oreo Ice Cream Pie

Oreo ice cream pie slice

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Prep: 25 mins
Cook: 0 mins
Freeze for at least: 2 hrs
Total: 2 hrs 25 mins
Servings: 8 servings
Yield: 1 pie
Nutrition Facts (per serving)
526 Calories
23g Fat
75g Carbs
7g Protein
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Nutrition Facts
Servings: 8
Amount per serving
Calories 526
% Daily Value*
Total Fat 23g 30%
Saturated Fat 8g 42%
Cholesterol 25mg 8%
Sodium 402mg 17%
Total Carbohydrate 75g 27%
Dietary Fiber 3g 10%
Total Sugars 45g
Protein 7g
Vitamin C 0mg 2%
Calcium 93mg 7%
Iron 9mg 48%
Potassium 309mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Whoever first paired ice cream with Oreo cookies was a genius. To heighten that great combination, put these two ingredients together in a pie and add some chocolate syrup. This special dessert is sure to be a hit.


  • 1 Oreo cookie crumb crust, store-bought or homemade

  • 1 (14.3-ounce) package Oreo cookies, reserve 4 to 5 cookies for topping

  • 1 quart Oreo ice cream, or vanilla ice cream, softened

  • Chocolate syrup, for garnish

Steps to Make It

  1. Gather the ingredients.

  2. Place Oreo cookies standing up along the edge of a prepared cookie crumb crust.

  3. Carefully spoon softened ice cream into prepared crust. If you choose to make your own Oreo ice cream from store-bought ice cream, stir about 1/2 cup crushed Oreos into softened vanilla ice cream. 

  4. Drizzle chocolate syrup in thin lines over top of pie. Decorate with about 4 or 5 crushed Oreo cookies.

  5. Freeze for at least 2 hours prior to serving. Use standing Oreo cookies as a guideline for cutting pieces of pie.