Original Irish Coffee

Original Irish Coffee Recipe

The Spruce

Prep: 7 mins
Cook: 0 mins
Total: 7 mins
Serving: 1 serving
Yield: 1 cocktail
Nutrition Facts (per serving)
227 Calories
11g Fat
8g Carbs
1g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 1
Amount per serving
Calories 227
% Daily Value*
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 34mg 11%
Sodium 13mg 1%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 8g
Protein 1g
Vitamin C 0mg 1%
Calcium 28mg 2%
Iron 0mg 1%
Potassium 97mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

The Irish coffee is an iconic cocktail, and the original recipe is not difficult. It requires four common ingredients: The combination of a smooth Irish whiskey with rich black coffee that's sweetened and topped with cream is an absolute delight.

This recipe was created in Ireland by Joe Sheridan in the early 1940s. Despite some common shortcuts, authentic Irish coffee is not as simple as spiking coffee with a shot of whiskey. Instead, this is a well-planned, carefully constructed coffee drink that should be mixed with the care of any latte or cappuccino. That said, it is actually quite easy.

Choose a great Irish whiskey and follow the recipe, and you'll discover why this classic is considered one of the best cocktails of all time. Perfect for a chilly evening, it makes an excellent after-dinner drink that you'll want to share with everyone you know.

"The Irish Coffee has become an icon of the east coast with venues along coastal towns lauding their 'Best Irish Coffee.' True or not, there is a slim margin of error with coffee preparation being the easiest aspect to negatively affect your experience. This recipe is the original and is dead on if you trust your barista skills." —Sean Johnson

A Note From Our Recipe Tester

Ingredients

  • 2 teaspoons packed brown sugar, to taste

  • 4 ounces strong hot coffee

  • 1 1/2 ounces Irish whiskey

  • 1 ounce heavy cream, lightly whipped

Steps to Make It

  1. Gather the ingredients.

    Irish coffee ingredients
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  2. Place the brown sugar into a warm Irish coffee glass, mug, or other heatproof glass.

    Pour brown sugar in Irish coffee glass
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  3. Add the coffee and Irish whiskey.

    Add the Irish whiskey to the coffee
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  4. Stir until the sugar is dissolved.

    Stir until the brown sugar is dissolved

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  5. Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.

    Pour cream over a spoon into Irish whiskey
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  6. Do not stir. Instead, drink the Irish coffee through the cream. Enjoy.

    Finished Irish coffee
    The Spruce

Tips

  • Start with a great cup of coffee. To really experience an authentic Irish coffee, you want a rich, strong coffee. Try using a French press or pour-over brewer and high-end, freshly ground beans. Medium- to dark-roasted coffee works best.
  • Don't forget to preheat your glass. It keeps the drink warm and helps marry the ingredients. While the coffee is brewing, pour hot water into the glass, then discard it before building the drink.
  • Use freshly whipped cream. Avoid the pressurized cans of cream or whipped topping as those will ruin the Irish coffee. Instead, begin with a little heavy whipping cream and vigorously whip it with a whisk or fork until it is light and fluffy.

Who Created the Irish Coffee?

The Irish coffee was created by chef Joe Sheridan in 1942. He ran the restaurant at the Foynes airbase outside of Limerick, Ireland. The story goes that an evening flying boat flight returned to the airport after a failed attempt to reach New York during a winter storm. Sheridan mixed up the first round of Irish coffees for the stranded passengers. One surprised American asked, "Hey Buddy, is this Brazilian coffee?" "No," said Joe, "that's Irish coffee." Later, Sheridan used his Irish wit to explain how to make a true Irish coffee:

Cream - Rich as an Irish Brogue
Coffee - Strong as a Friendly Hand
Sugar - Sweet as the tongue of a Rogue
Whiskey - Smooth as the Wit of the Land

How Did the Irish Coffee Become so Famous?

In 1952, a travel writer by the name of Stanton Delaplane was one of the many travelers who became enamored by the Irish coffee. He is credited with bringing the recipe to the United States, specifically to the attention of bartender Jack Koeppler at San Francisco's Buena Vista Café. When Koeppler tried to make the drink, the cream kept sinking, so he traveled to the source to learn the correct way to make an Irish coffee. He ended up offering Joe Sheridan a position at his cafe, where millions of Irish coffees have been made over the years. For a true taste of the original, order one at the Foynes museum in Ireland or the Buena Vista.

How Strong Is the Irish Coffee?

When made with an 80-proof whiskey in the measurements given in the recipe, the Irish coffee is relatively gentle at right around 9 percent ABV (18 proof). While the alcohol effect may be minimal, drinking Irish coffee will keep some people awake. If you don't usually drink caffeine at night, use decaffeinated coffee.