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Ostrich has a very beef-like quality but is a much leaner meat. You might just be able to fool a few people with this ostrich burger recipe.
Ingredients
- 1 pound ground ostrich
- 2 tablespoons onion (finely chopped)
- 1 clove garlic (minced)
- 1 teaspoon ​olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Steps to Make It
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Sauté onion and garlic in olive oil until slightly brown. Allow it to cool.
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Combine with other ingredients and form into patties about 1 inch thick.
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Preheat grill. Place patties on hot grill and cook on each side for 5 to 6 minutes or until done (an internal temperature of 165Â F). Serve on buns with your favorite hamburger toppings.
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Enjoy.