33 Best Mushroom Recipes

Make it a mushroom night

Mushroom Risotto

The Spruce

  • 01 of 33

    Savory Mushroom Toast

    Savory Mushroom Toast

    Laurel Randolph

    Move over, avocado toast! Savory mushroom toast with an appetizing topping of pan-sautéed mushrooms and melted Swiss cheese is a game-changing brunch dish. It packs plenty of umami flavor, making it a great breakfast for dinner idea, too.

  • 02 of 33

    Mushroom Wellington

    Mushroom Wellington

    The Spruce/Elaine Lemm

    Be prepared for gasps of delight when you serve this show-stopping vegetarian mushroom Wellington. Even meat-eaters will clamor for a slice of this special dish that wraps wholesome vegetables and greens in golden puff pastry, and tops it with tarragon cream sauce. The assembly takes some time and effort, but it's not too complicated, and the results are totally worth it.

  • 03 of 33

    Grilled Stuffed Mushroom Sliders

    Grilled Stuffed Mushroom Sliders

    Sabrina Baksh

    Use portabello mushroom caps, or large crimini mushrooms, for these delicious, cheesy stuffed mushrooms that are meant to be prepared on the grill, and served on slider buns with peppery arugula. Enjoy them for a vegetarian summer meal, or a hearty party appetizer.

  • 04 of 33

    Mushroom Swiss Burgers

    mushroom swiss burger with fries on a plate

     The Spruce Eats / Leah Maroney

    Caramelized onions, mushrooms, Swiss cheese, and a truffle aioli, smother this burger in a dinner that's reminiscent of a fancy steakhouse burger. It’s easy to prepare, but looks like it’s from a fancy steakhouse. Some crispy fries on the side are a must.

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  • 05 of 33

    Pappardelle Pasta in Wild Mushroom Sauce

    Pappardelle Pasta in Wild Mushroom Sauce

    Lea Lee/Getty Images

    Pasta tossed in a peasant-style sauce of wild mushrooms and tomatoes is a popular restaurant dish in Italy. Recreate it at home, using fresh porcini mushrooms, or a mixture of fresh and dried, and canned Italian tomatoes. A splash of wine, and simple seasonings, plus optional cream, are all that's needed to round out the tasty, long-simmered sauce.

  • 06 of 33

    Japanese Enoki and Shiitake Mushroom Soup

    Japanese Enoki and Shiitake Mushroom Soup

    The Spruce

    Delicately earthy in taste, and delightfully warming to the senses, Japanese enoki and shiitake mushroom soup is quick and easy to prepare in your kitchen. It makes an elegant starter at dinner, or a light meal unto itself, with filling glass noodles mingling with mushrooms in a clear yet complex broth accented with Asian flavors.

  • 07 of 33

    Mushroom Blintzes

    Mushroom Blintzes

    Arx0nt/Getty Images

    Blintzes are thin, crepe-like Jewish pancakes typically filled with cheese. This savory recipe uses mushrooms and onions for the filling, and adds a flavorful mushroom sauce, for a pierogi-like dish you can enjoy as an appetizer, a tasty light lunch, or a first course at dinner. Recipe freezes well for making ahead.

  • 08 of 33

    Mushroom Risotto

    Mushroom Risotto

    The Spruce

    Cook up a creamy mushroom risotto just like the kind you enjoy at Italian restaurants. Yes, there is a lot of stirring, but that's what makes the magic. Arborio rice grains release their starches as they slowly absorb each ladle of hot broth, creating the dish's signature velvety finish, with no added cream needed.

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  • 09 of 33

    Mushroom Pizza With Roasted Garlic and Mint

    Mushroom Pizza With Roasted Garlic and Mint

    Ivan/Getty Images

    You'll never go back to delivery once you've tasted this awesome, homemade mushroom pizza. Cooking the mushrooms down before adding them to pizza dough, along with roasted garlic, fontina cheese, and a sprinkle of fresh mint, creates an intensely-flavored, unique, and utterly delicious pie.

  • 10 of 33

    Vegetarian Wild Rice and Mushroom Pilaf

    Vegetarian Wild Rice and Mushroom Pilaf

    The Spruce/Julia Hartbeck

    With fresh sliced mushrooms, almonds, brown and wild rices, onions, garlic, celery, and dried spices, this vegetarian wild rice and mushroom pilaf is a deliciously rustic side dish. Enjoy at your everyday dinners, or serve it to accompany roast chicken, turkey, or tofurkey at holiday meals.

  • 11 of 33

    Crab-Stuffed Mushrooms With Parmesan Cheese

    Crab-Stuffed Mushrooms With Parmesan Cheese

    Diana Rattray

    Mouth-watering, seafood-stuffed mushrooms with breadcrumbs and Parmesan cheese are a special-tasting party appetizer or movie night snack. The scrumptious, buttery crab stuffing is loaded with texture, with appealing pops of color from diced bell pepper. If crab isn't available, you can use thawed frozen shrimp.

  • 12 of 33

    Vegetarian Mushroom and Leek Omelette

    Vegetarian Mushroom and Leek Omelette

    dirkr/Getty Images

    Mellow leeks and earthy mushrooms are a gorgeously rustic flavor combination that makes of a simple egg preparation a beautiful and elegant breakfast or lunch omelet for two. Enjoy it with some crusty bread for a quick vegetarian breakfast any day of the week.

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  • 13 of 33

    Mushroom Veggie Burgers

    Mushroom Veggie Burgers

    James And James/Photodisc/Getty Images
    Nicely-spiced veggie burgers made with meaty mushrooms, onion, and ga

    Nicely-spiced veggie burgers made with meaty mushrooms, onion, garlic, and Parmesan cheese, and boosted with breadcrumbs and rolled oats, are satisfyingly hefty and will fill you up just like a regular burger can. Fry them up quickly in a skillet, for serving on toasted buns with burger toppings.

  • 14 of 33

    Soy Sauce Chicken With Shiitake Mushrooms

    Soy Sauce Chicken With Shiitake Mushrooms

    Sodanie Chea/Flickr/CC

    Soy sauce chicken is an especially warming dish on cold or rainy evenings. This recipe is designed to save you time, with the marinade doing double-duty as a sauce. Do allow a few hours to marinate chicken in the fridge, for ultra-tender meat. Serve over hot cooked rice.

  • 15 of 33

    Savory Spinach and Mushroom Strudel

    Savory Spinach and Mushroom Strudel

    The Spruce/Ahlam Raffii

    Savory strudels are an excellent option for lunches, or slicing and serving as dinner party appetizers. Make this tasty vegetarian version with packaged puff pastry, and a creamy filling of spinach, mushrooms, tofu, and vegan cream cheese.

  • 16 of 33

    Pork Loin Steaks With Mushroom Stroganoff Sauce

    Pork Loin Steaks With Mushroom Stroganoff Sauce

    Piotr Krzeslak/Getty Images

    Transform budget-friendly pork loin steaks into something special for dinner. Red sparkling wine, yellow mustard, and sour cream add amazing dimension to the creamy homemade mushroom sauce that's made for pouring over pork. Serve with buttered egg noodles to soak up all that beautiful sauce.

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  • 17 of 33

    Vegan Walnut Mushroom Paté

    Vegan Walnut Mushroom Paté

    Westend61/Getty Images

    Looking for the perfect gourmet vegetarian appetizer, or a fill-you-up spread for topping crackers as an afternoon snack? This delicious, healthy vegan and vegetarian paté gets great texture and flavor from mushrooms, walnuts, tofu, and garlic, without all the fat and calories of traditional paté.

  • 18 of 33

    Vegan Potstickers With Mushroom and Tofu

    Vegan Potstickers With Mushroom and Tofu

    Getty Images

    Vegans and vegetarians can enjoy Japanese restaurant-style gyoza appetizer dumplings with this delicious recipe that uses mushrooms and pressed tofu in place of the usual meat. Simply fold the filling into prepared wonton wrappers, and steam or fry them to perfection. Serve with your favorite Asian dipping sauce.

  • 19 of 33

    Simple Cream of Mushroom Soup

    Simple Cream of Mushroom Soup

    kajakiki/Getty Images

    Velvelty, thick, and rich-tasting, this wonderfully warming cream of mushroom soup packs tons of flavor but needs few ingredients. It's a simple combination of fresh sliced mushrooms, bouillon, and seasonings, with milk and a simple roux creating its fabulously creamy texture.

  • 20 of 33

    Vegetarian Portabello Mushroom Enchiladas

    Vegetarian Portabello Mushroom Enchiladas

    Brett Stevens/Getty Images

    Amazing vegetarian enchiladas stuffed with portabello mushrooms, vegan mock meat, and black olives, and topped with jarred or homemade enchilada sauce, are easy to get into the oven in just a few minutes. Bake them up in half an hour for a delicious Tex-Mex family dinner that works on busy weeknights.

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  • 21 of 33

    Fish Fillets With Mushroom Sauce

    Fish Fillets With Mushroom Sauce

    Beth Galton/Getty Images

    Use any type of mushroom, or a mixture, for this luscious, tangy mushroom sauce that includes sour cream, garlic, and thyme. Ladle it over your choice of white fish fillets, to take your everyday weeknight fish dish from ordinary to extraordinary.

  • 22 of 33

    Mushroom-Stuffed Zucchini Boats

    Mushroom-Stuffed Zucchini Boats

    Pierre Louis Viel/Getty Images

    Stuffed zucchini "boats" are a fun, tasty, nostalgic vegetarian entree that you could also serve as a side dish for roasted chicken or meats. Even kids who are picky eaters will enjoy these cute veggie vessels filled with minced mushrooms, breadcrumbs, and Parmesan, and topped with extra melted cheese.

  • 23 of 33

    Indian Mushroom Curry (Rogani Kumbh)

    Indian Mushroom Curry (Rogani Kumbh)

    AleMasche72/Getty Images

    Don't be fooled by its red color — this flavorful North Indian mushroom curry is not particularly spicy. It gets its signature hue from tomatoes, which form the gravy, along with garlic, ginger, dried seasonings, and a small amount of yogurt.

  • 24 of 33

    Creamy Chicken, Leek and Mushroom Pie

    Creamy Chicken, Leek and Mushroom Pie

    Elaine Lemm

    Enjoy a taste of jolly old England with this traditional British chicken, leek, and mushroom pie. There's nothing quite as warm and comforting after a long day than tucking into a savory slice of pastry, with tender chicken, vegetables, and gravy nestled inside.

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  • 25 of 33

    Hamburger Steaks With Mushroom Gravy

    Hamburger steaks with gravy

    The Spruce

     

    "Steaks" made with budget-friendly ground beef (aka hamburger or Salisbury steaks) and smothered in delicious mushroom gravy are a great answer to the eternal weeknight question of what's for dinner. The rich-tasting sauce includes wine but you can omit this if you like, substituting a tablespoon of red wine vinegar.

  • 26 of 33

    Vegan Mushroom Fondue

    Vegan Mushroom Fondue

    Dorling Kindersley/Getty Images

    Vegan dinner parties can now include fondue with this clever recipe that is totally cheese-free. Nutritional yeast adds a gentle, cheesy flavor to a European-style mushroom fondue made with soy milk, miso, basic seasonings, and aromatics. Use it for dipping skewered bread cubes, raw vegetables, or apple slices.

  • 27 of 33

    Broiled Portobello Mushroom Caps

    Broiled Portobello Mushroom Caps

    Frank Schiefelbein/EyeEm/Getty Images

    Big, juicy, meaty, portobello mushroom caps can be grilled and eaten on their own, or substitute for beef patties as vegetarian burgers. All that's needed to accent their flavor for the outdoor grill or oven broiler is a simple marinade of garlic, olive oil, vegetable broth, and balsamic vinegar.

  • 28 of 33

    Orange Salmon With Leeks and Mushrooms

    Orange Salmon With Leeks and Mushrooms

    Katie Workman

    Roasted, citrus-marinated salmon smothered in garlicky, sauteed shiitake mushrooms and mild green leeks creates an explosion of colors and flavors on the plate. This dish is easy to cook in about the time it takes to make a pot of rice, and makes a sophisticated impression at the table.

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  • 29 of 33

    Spinach, Feta, and Mushroom Pie

    Spinach, Feta, and Mushroom Pie

    The Spruce/Miri Rotkovitz

    Inspired by the Greek cheese and spinach pie called spanakopita, this savory spinach, feta, and mushroom pie features an easy-to-make olive oil crust instead of phyllo dough. Bake it in about an hour, and make it a meal with some crusty bread, or a cucumber and tomato salad on the side.

  • 30 of 33

    Three-Cheese Butternut and Mushroom Lasagna

    Three-Cheese Butternut and Mushroom Lasagna

    The Spruce/Katarina Zunic

    Add some sweet and savory goodness to your pasta dinner with this creative, creamy fall lasagna. Caramelized butternut squash, earthy sautéed mushrooms, and three kinds of cheese go into this lovely layered noodle dish that makes a tummy-warming fall dinner. Recipe freezes well.

  • 31 of 33

    Bok Choy and Shiitake Mushroom Stir-Fry

    Bok Choy and Shiitake Mushroom Stir-Fry

    The Spruce/Anastasiia Tretiak

    If you enjoy Asian-style stir-fries, give this healthy bok choy and shiitake mushroom dish a try. It's so quick and easy to saute the veggies over high heat, accented with a tasty garlic sesame sauce with ginger. Serve over hot cooked rice or slender noodles as a nutritious vegetarian main course.

  • 32 of 33

    Beef Tenderloin With Mushroom Gravy

    Beef Tenderloin With Mushroom Gravy

    Lauri Patterson/Getty Images

    Classy enough for guests as well as family, you can make this winning roast beef with golden mushroom gravy for your Sunday dinner in less than 45 minutes. The easy, flavorful recipe yields enough meat and sauce to serve a crowd of 12.

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  • 33 of 33

    Vegan Cream of Mushroom Soup

    Vegan Cream of Mushroom Soup

    Derkien/Getty Images

    If you love cream of mushroom soup but want a vegan option, have we got the perfect recipe for you! This dairy-free and vegan cream of mushroom soup is super thick and tasty, just like the regular kind, and is easy to make on the stovetop with mushrooms, vegetable broth, simple seasonings, and a few vegan dairy substitutes.