Our 15 Favorite Hummus Recipes

Eggplant Hummus

 

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Hummus is a spreadable dip that is traditionally made from chickpeas. (In fact, hummus is the Arabic word for chickpea.) It's also one of the oldest foods known to humankind, dating back to ancient Egypt.

Hummus is probably one of the best known Middle Eastern foods, due to its popularity worldwide. This chickpea-based dip can be found in most grocery stores in North America and on many non-Middle Eastern restaurant menus.

If you frequent Middle Eastern restaurants and eat hummus, you know...MORE that hummus tastes different everywhere. Some types of hummus have a zesty lemon flavor, some have a strong garlic flavor, some hummus dips are mild, and yet others are spicy. When making your own hummus at home, you'll want to keep your own taste buds in mind. Part of the fun of making hummus is that it's a versatile recipe, that you can adjust easily to suit your own culinary preferences.

Hummus is perfect for enjoying as an appetizer with pita wedges, crackers, tortilla chips, or vegetable sticks. You can also use it as a flavorful condiment for sandwiches and wraps.

When serving hummus as a dip, you can drizzle a bit of olive oil on top or sprinkle it with Parmesan cheese or red pepper flakes, for a more interesting presentation. Serve hummus in brightly colored bowls, to add excitement!

Here are some excellent hummus recipes that have a variety of ingredients to make traditional Middle Eastern hummus even more enticing.

  • 01 of 15
    Hummus with Tahini
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    Want to make the traditional hummus that's been popular for centuries? Here's the ultimate classic recipe for this Middle Eastern dip, which includes tahini (sesame paste).

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    Hummus Without Tahini
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    Traditional hummus recipes are made with tahini (sesame paste), but if you have an allergy to sesame, or your kids don't enjoy its slightly bitter taste, here's an alternative hummus recipe to try. This hummus recipe omits tahini and uses olive oil instead to add texture and smoothness.

     

  • 03 of 15
    Roasted red pepper hummus
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    The sweetness and smokiness of roasted red peppers is a fantastic way to kick up the flavor of the traditional hummus recipe a notch. This easy hummus recipe that's made in a food processor uses homemade or store-bought roasted red peppers to add extra flavor.

     

  • 04 of 15
    Black Bean Hummus Recipe
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    Southwestern cuisine meets a favorite Middle Eastern recipe, in this protein and antioxidant-rich hummus recipe that uses black beans instead of the traditional chickpeas. Serve this yummy appetizer dip with crackers or tortilla chips.

    Continue to 5 of 15 below.
  • 05 of 15
    Sun-dried tomato hummus
      rudisill/Getty Images

    Sun-dried tomato hummus is super-easy to make, and a great way to add variety to your appetizer table at parties and cookouts. Just a handful of ingredients go into this easy hummus dip recipe you can whip up in minutes in your food processor.

  • 06 of 15
    Spinach and Feta Hummus
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    Planning a Greek-inspired feast of kebabs or gyros sandwiches this summer? You'll want to include this delicious Greek hummus dip with fresh spinach and crumbled feta cheese as an inspired appetizer.

  • 07 of 15
    Kalamata Olive Hummus
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    The savory, salty taste of black Kalamata olives adds something special to this simplistic hummus recipe. Serve this tasty dip hot or cold at buffet parties, alongside a tray of pita bread triangles, pita chips, crackers, or raw vegetables.

     

  • 08 of 15
    Peanut Butter Hummus
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    Peanut butter hummus is a fun and unexpected appetizer that kids and adults alike will love! Packed with yummy flavor and high in protein, peanut butter hummus is great for vegetarians and peanut butter lovers.

    Continue to 9 of 15 below.
  • 09 of 15
    Cilantro and Lemon Hummus
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    Do you love the herbaceous green flavor of cilantro? If you do, you're sure to flip your lid over this sweet, earthy, lemony hummus recipe with a delightful cilantro twist.

  • 10 of 15
    White Bean Hummus
      istetiana/Getty Images

    This smooth and creamy hummus recipe uses white beans instead of the traditional chickpeas, for a milder tasting hummus that's still packed with protein and has a lovely, spreadable texture.

     

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    Eggplant Hummus
      Maryna Iaroshenko/Getty Images 

    Calling all eggplant lovers! This delectable hummus recipe features roasted eggplant as its main ingredient, creating a smoky flavor that can't be beat.

     

  • 12 of 15
    Hummus with Pine Nuts
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    Toasted and chopped pine nuts (also called pignoli) add texture and flavor to traditional chickpea hummus. This delicious recipe is fancy enough to serve as an appetizer at dinner parties.

     

    Continue to 13 of 15 below.
  • 13 of 15
    Lemon and Garlic Hummus
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    Hummus gets a boost of flavor with the addition of sweet, zingy lemon and spicy garlic. The combination of these two flavors makes for a tasty hummus dip that's hard to resist.

     

  • 14 of 15
    Jalapeno Hummus
    Stacy Howell/Getty Images

    For a hummus recipe with some kick, add some jalapeño to the mix! Jalapeño peppers have a bright, green taste that adds freshness to your usual hummus appetizer. You can dial up the spiciness of this hummus recipe by adding in the jalapeño seeds, or leave them out for a milder flavored dip.

     

  • 15 of 15
    Artichoke Hummus Recipe
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    Easy-to-make artichoke hummus has a complex flavor that makes it a welcome appetizer at all your buffet parties.