Oven Barbecued Beef Brisket

Oven Barbecued Beef Brisket
Oven Barbecued Beef Brisket. Diana Rattray
  • Total: 3 hrs 42 mins
  • Prep: 12 mins
  • Cook: 3 hrs 30 mins
  • Yield: 6 Servings

This is a tender and delicious oven barbecued beef brisket, delicious with a potato salad and sliced vegetables.

Serve leftover brisket on toasted split buns.


  • 1 beef brisket roast, trimmed, about 3 to 3 1/2 pounds
  • 2 tablespoons grill seasoning, mesquite flavored or similar
  • 1 teaspoon smoked paprika, optional
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon packed light brown sugar
  • 1 cupbarbecue sauce
  • 1/2 cup water

Steps to Make It

Line a baking dish or roasting pan with foil. Heat oven to 325°.

Trim excess fat from the brisket.

Combine the grill seasoning, chili powder, paprika, and pepper; rub all over the brisket.

Place the brisket  in the prepared baking dish and sprinkle the brown sugar over the top. Cover the dish tightly with foil and bake for 2 1/2 hours.

Slice the brisket thinly and return to the baking dish.

Combine the barbecue sauce and water and pour over the slices. Cover and continue baking for 1 hour longer, or until very tender.

Serves 6.

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