Oven Braised Beef Short Ribs Recipe

Braised short ribs
Brian Hagiwara / Getty Images
Ratings (8)
  • Total: 3 hrs 30 mins
  • Prep: 15 mins
  • Cook: 3 hrs 15 mins
  • Yield: 4 Servings
Nutritional Guidelines (per serving)
1427 Calories
94g Fat
56g Carbs
90g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. It's an easy and delicious dish.


  • 3 pounds beef short ribs (cut in 3-inch pieces)
  • 1 to 2 cups flour (all-purpose)
  • 2 or 3 dashes salt
  • 2 or 3 dashes pepper
  • 2 tablespoons shortening (or vegetable oil)
  • 1 cup beef broth
  • 2 carrots (diced)
  • 3 medium red potatoes (peeled and quartered)
  • 4 small onions (sliced)
  • 1/2 pound green beans (fresh cut)

Steps to Make It

  1. Heat the oven to 300 F.

  2. Dredge meat with flour; season with salt and pepper.

  3. Heat the oil or shortening in  a Dutch oven over high heat; brown short ribs on all sides. Add beef broth to the pot.

  4. Cover and bake  for 2 hours, or until very tender, basting frequently with pan liquid.

  5. Add the carrots, potatoes, onions, and green beans and continue cooking for 45 minutes to 1 hour, or until the vegetables are tender.

  6. Transfer the meat to a platter. Arrange vegetables around meat.