Oven Braised Beef Short Ribs Recipe

Braised short ribs
Brian Hagiwara / Getty Images
  • 3 hrs 30 mins
  • Prep: 15 mins,
  • Cook: 3 hrs 15 mins
  • Yield: 4 Servings
Ratings (8)

Short ribs are braised in the oven with carrots and potatoes, along with other vegetables. It's an easy and delicious dish.

Related Recipe: Red Wine Braised Short Ribs Recipe

What You'll Need

  • 3 pounds beef short ribs (cut in 3-inch pieces)
  • 1 to 2 cups flour (all-purpose)
  • 2 or 3 dashes salt
  • 2 or 3 dashes pepper
  • 2 tablespoons shortening (or vegetable oil)
  • 1 cup beef broth
  • 2 carrots (diced)
  • 3 medium red potatoes (peeled and quartered)
  • 4 small onions (sliced)
  • 1/2 pound green beans (fresh cut)

How to Make It

  1. Heat the oven to 300 F.
  2. Dredge meat with flour; season with salt and pepper.
  3. Heat the oil or shortening in  a Dutch oven over high heat; brown short ribs on all sides. Add beef broth to the pot.
  4. Cover and bake  for 2 hours, or until very tender, basting frequently with pan liquid.
  5. Add the carrots, potatoes, onions, and green beans and continue cooking for 45 minutes to 1 hour, or until the vegetables are tender.
  1. Transfer the meat to a platter. Arrange vegetables around meat.
Nutritional Guidelines (per serving)
Calories 1427
Total Fat 94 g
Saturated Fat 40 g
Unsaturated Fat 44 g
Cholesterol 303 mg
Sodium 888 mg
Carbohydrates 56 g
Dietary Fiber 11 g
Protein 90 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)