Easy Oven French Fries

Oven french fries recipe

The Spruce 

Prep: 10 mins
Cook: 30 mins
Total: 40 mins
Servings: 6 servings
Nutritional Guidelines (per serving)
244 Calories
0g Fat
54g Carbs
7g Protein
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Nutrition Facts
Servings: 6
Amount per serving
Calories 244
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 1555mg 68%
Total Carbohydrate 54g 20%
Dietary Fiber 6g 22%
Total Sugars 3g
Protein 7g
Vitamin C 21mg 105%
Calcium 59mg 5%
Iron 3mg 17%
Potassium 1384mg 29%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These baked French fries are easy to fix and very low-fat. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Use Creole or Cajun seasoning or a seasoned salt blend.

You may also toss the potato strips with a few tablespoons of olive oil or vegetable oil before baking.

For a different shape, try these oven-fried potatoes.

Ingredients

  • Cooking spray

  • 5 large baking potatoes, cut into french fry shapes

  • 1 to 2 tablespoons seasoning blend of choice

Steps to Make It

  1. Gather the ingredients.

    Ingredients for oven fries
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  2. Preheat oven to 450 F. Spray a baking sheet with nonstick spray.

    Baking tray
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  3. Toss potatoes with seasoning choice.

    Toss potatoes with seasoning
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  4. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly.

    Arrange potatoes on baking sheet
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  5. Bake until browned and crispy.

    Bake until brown and crispy
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  6. Serve as a side with homemade ketchup or aioli and enjoy!