These baked French fries are easy to fix and very low-fat. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Use Creole or Cajun seasoning or a seasoned salt blend.
You may also toss the potato strips with a few tablespoons of olive oil or vegetable oil before baking.
For a different shape, try these oven-fried potatoes.
- 1 can nonstick vegetable oil cooking spray
- 4 to 5 large baking potatoes (cut into 1/4-inch strips)
- 1 or 2 tablespoons seasoning blend (your choice)
Gather the ingredients.
Preheat oven to 450 F. Spray a baking sheet with nonstick spray.
Toss potatoes with seasoning choice.
Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly.
Bake until browned and crispy.