Easy Oven French Fries

Written by
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.
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Diana Rattray
Updated 08/19/19
Oven french fries recipe

The Spruce 
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 6 servings

These baked French fries are easy to fix and very low-fat. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Use Creole or Cajun seasoning or a seasoned salt blend.

You may also toss the potato strips with a few tablespoons of olive oil or vegetable oil before baking.

For a different shape, try these oven-fried potatoes.

Ingredients

  • 1 can nonstick vegetable oil cooking spray
  • 4 to 5 large baking potatoes (cut into 1/4-inch strips)
  • 1 or 2 tablespoons seasoning blend (your choice)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for oven fries
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  2. Preheat oven to 450 F. Spray a baking sheet with nonstick spray.

    Baking tray
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  3. Toss potatoes with seasoning choice.

    Toss potatoes with seasoning
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  4. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly.

    Arrange potatoes on baking sheet
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  5. Bake until browned and crispy.

    Bake until brown and crispy
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  6. Serve as a side with homemade ketchup or aioli and enjoy!

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