Easy Oven French Fries

By Diana Rattray

Updated 12/27/18

Oven french fries recipe

The Spruce 

Ratings
(80)
  • Total: 40 mins
  • Prep: 10 mins
  • Cook: 30 mins
  • Yield: 6 Servings

These baked French fries are easy to fix, and very low-fat. Use your favorite seasonings to flavor the fries, or simply sprinkle them with table salt or sea salt. Use Creole or Cajun seasoning or a seasoned salt blend.

You may also toss the potato strips with a few tablespoons of olive oil or vegetable oil before baking.

Ingredients

  • 1 can nonstick vegetable oil cooking spray
  • 4 to 5 large baking potatoes (cut into 1/4-inch strips)
  • 1 or 2 tablespoons seasoning blend (your choice)

Steps to Make It

  1. Gather the ingredients.

    Ingredients for oven fries
    The Spruce

  2. Preheat oven to 450 F. Spray a baking sheet with nonstick spray.

    Baking tray
    The Spruce

  3. Toss potatoes with seasoning choice.

    Toss potatoes with seasoning
    The Spruce

  4. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly.

    Arrange potatoes on baking sheet
    The Spruce

  5. Bake until browned and crispy.

    Bake until brown and crispy
    The Spruce 

  6. Serve as a side with homemade ketchup or aioli and enjoy!

You Might Also Like