Oven Fried Chicken Breasts

Oven Fried Chicken Breasts
Oven Fried Chicken Breasts. Diana Rattray
  • 60 mins
  • Prep: 15 mins,
  • Cook: 45 mins
  • Yield: 8 Servings
Ratings (25)

Chicken is a classic staple for a reason: it's flavorful and easy to cook. But we can often fall into a habit of cooking chicken the same way over and over. "Oven frying" is a great way to cook lean and tasty chicken breasts, and this is a simple recipe to prepare. The seasoned stuffing crumbs give the chicken flavor along with the crusty texture.

What You'll Need

How to Make It

  1. Put stuffing cubes or crumbs in a bag and crush until crumbs are fine.
  2. Dip chicken breasts in melted butter, then roll in crumbs.
  3. Place on foil-lined cookie sheet, at least 1 inch apart.
  4. Bake at 350F for 45 minutes to 1 hour, depending on the size of the chicken breasts, or until golden brown. Juices should run clear when pierced with a fork.

See Also

50 Easy Chicken Recipes
Top 20 Chicken Breast Recipes

More Recipes

Spicy Fried Chicken Strips
Honey Baked Chicken
Honey Baked Chicken Breasts
Herb Baked Chicken Breasts
Spicy Oven-Fried Chicken


Nutritional Guidelines (per serving)
Calories 1348
Total Fat 85 g
Saturated Fat 27 g
Unsaturated Fat 33 g
Cholesterol 449 mg
Sodium 534 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Protein 132 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)