Oven Fried Turkey Cutlets With Parmesan Cheese

Turkey Cutlets Parmesan
Turkey Cutlets Parmesan. Diana Rattray
  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Yield: 4 Servings

These turkey cutlets are oven-fried to perfection with a crispy panko and Parmesan cheese coating. Serve with potatoes or rice and a vegetable for a tasty everyday meal.

Use a Creole mustard or bold and spicy whole grain mustard in the egg mixture. For a finer crumb coating, pulse the bread crumbs and cheese in the food processor.


  • 4 (1/2 to 1-inch) turkey cutlets
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1 cup panko bread crumbs
  • 1/2 cup Parmesan cheese (shredded)
  • 2 large eggs
  • 2 tablespoons spicy mustard
  • Dash hot sauce

Steps to Make It

  1. Gather the ingredients and preheat oven to 425 F.

  2. Grease a large, shallow baking pan or line it with parchment paper or nonstick foil.

  3. Pat the turkey cutlets with paper towels to dry and then sprinkle with salt and pepper.

  4. In a bowl, beat the eggs with the spicy mustard and a dash of hot sauce; set aside.

  5. In another bowl, combine the panko crumbs and cheese.

  6. Dip turkey cutlets in the egg mixture, coating well, then coat with the crumb mixture. Arrange in the foil-lined baking pan.

  7. Cook for 12 to 20 minutes or until cooked through, depending on thickness.

  8. Serve and enjoy!