Oven Fried Turkey Cutlets With Parmesan Cheese Recipe

Turkey Cutlets Parmesan
Turkey Cutlets Parmesan. Diana Rattray
  • 30 mins
  • Prep: 15 mins,
  • Cook: 15 mins
  • Yield: 4 Servings
Ratings (25)

These turkey cutlets are oven-fried to perfection with a crispy panko and Parmesan cheese coating. Serve with potatoes or rice and a vegetable for a tasty everyday meal.

Use a Creole mustard or bold and spicy whole grain mustard in the egg mixture. For a finer crumb coating, pulse the bread crumbs and cheese in the food processor.

What You'll Need

  • 4 turkey cutlets, about 1/2 to 1-inch thick
  • Kosher salt and freshly ground black pepper
  • 1 cup panko bread crumbs
  • 1/2 cup (about 2 to 3 ounces) fresh shredded Parmesan cheese
  • 2 large eggs
  • 2 tablespoons spicy mustard
  • Dash hot sauce

How to Make It

  1. Heat oven to 425 F.
  2. Grease a large, shallow baking pan or line it with parchment paper or nonstick foil.
  3. Pat the turkey cutlets with paper towels to dry and then sprinkle with salt and pepper.
  4. In a bowl, beat the eggs with the spicy mustard and a dash of hot sauce; set aside.
  5. In another bowl, combine the panko crumbs and cheese.
  6. Dip turkey cutlets in the egg mixture, coating well, then coat with the crumb mixture. Arrange in the foil-lined baking pan.
  1. Cook for 12 to 20 minutes or until cooked through, depending on thickness.

Serves 4.

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Nutritional Guidelines (per serving)
Calories 3879
Total Fat 155 g
Saturated Fat 42 g
Unsaturated Fat 50 g
Cholesterol 2,051 mg
Sodium 3,795 mg
Carbohydrates 27 g
Dietary Fiber 2 g
Protein 562 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)