Vegan Oven-Roasted Cauliflower Buffalo "Wings"

1. Heat the oven to 450 F.
2. In a medium bowl, combine the soy milk, flour, garlic powder, and salt, whisking together until well combined.
3. Pat the cauliflower pieces dry with a paper towel. Coat each individual piece with the soy milk-flour mixture until well covered, then place in a casserole dish or baking sheet that has been lightly coated with cooking spray.
4. Bake the cauliflower in the heated oven for 18 minutes.

1. Next, prepare the buffalo sauce by whisking together the wing sauce or hot sauce of your choice and the melted vegan margarine in a small bowl or on the stovetop over low heat.
2. When the cauliflower has finished cooking, remove it from the oven, and carefully coat the cauliflower with the wing sauce mixture of hot sauce and margarine. You can brush it on or toss the cauliflower florets lightly in the sauce. 
3. Return the cauliflower to the oven for an additional 5 to 7 minutes. Let cool for a few minutes and then devour!

Tips

Buffalo wings are traditionally served with a blue cheese dressing for dipping and celery sticks for cooling off. But if you don't care for blue cheese, try serving them with a vegan ranch dressing instead. 

You can make a full meal of these cauliflower hot wings with or without a simple side green salad or serve them as a tasty appetizer. They are completely addicting. You have been warned.