|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 18g||23%|
|Saturated Fat 8g||41%|
|Total Carbohydrate 113g||41%|
|Dietary Fiber 4g||14%|
|Total Sugars 23g|
|Vitamin C 1mg||3%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The bread is soaked, arranged on the baking sheet, then refrigerated overnight. This is an excellent breakfast to prepare for overnight guests.
1/4 cup butter, room temperature
12 slices French bread, about 3/4-inch thick
6 large eggs
1 1/2 cups milk
4 tablespoons granulated sugar
2 tablespoons maple syrup, or golden cane syrup
1 1/2 teaspoons vanilla
1/2 teaspoon salt
Confectioners' sugar, optional
Maple syrup, or other syrup, for serving
Gather the ingredients.
Spread the 1/4 cup of butter over the bottom of large, shallow-rimmed pan, such as a jelly roll pan.
Arrange bread slices over the butter.
In a large bowl, beat eggs, milk, sugar, maple syrup, vanilla, and salt until well blended. Pour mixture over bread. Turn bread slices to coat thoroughly.
Cover pan with plastic wrap and refrigerate overnight.
Preheat oven to 400 F.
Bake for 10 minutes. Turn bread over and continue baking until just golden brown, about 5 to 8 minutes longer.
Transfer the cooked French toast to serving platter or individual plates.
If desired, sprinkle with confectioners' sugar.
Serve immediately with syrup.
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